Naida Catering and Deco



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In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she…

My name is Dr NueL….. Am a Honey bee Farmer.I cultivate and rear bees for commercial uses… Are you Looking for where you can buy original unadulterated honey? Worry no more, am here to give you the best pure Natural honey which you can hardly get anywhere else. My Honey is 100 % pure…

Ingredients 1 Pack pasta shells 1 Tbsp Aromat 250g Cheese Brick Cubed Small robot peppers Chopped 1 Medium Red Onion Chopped 2 Tbsp Dried Coriander 2 Packet Olives 200ml Cup Sweet Chillie 150ml Knorr Pineapple & Vinegar dressing Directions Boil 1.5L salty water in a pot then add pasta shells. Stir shells occasionally to prevent…

Meat Balls Ingredients Ground beef + ground pork (The pork is optional) Salt and pepper to taste 1 egg 2 tbs bread crumbs 1 tbsp crushed garlic Bunch of freshly chopped parsley Method Mix everything together and make the balls. Keep them in the fridge for about an hour.. coat…

Jollof Rice Q & A 1. Jollof rice, or jollof, originated from the Wolof kingdom in Senegambia. 2. Jollof rice is a popular dish in West African countries such as Nigeria, Ghana, Gambia, Senegal, Benin, Sierra Leone and the list goes on. 3. Every country has their own style of making jollof rice, though the…

Ingredients: ¹ Cup Left Over Rice ¹ Red Onion ¹ Small Green Pepper ¹ Small Yellow Pepper ¹ Small Red Pepper ² Eggs ¹ Tsp Dark Soy Sauce ¹ Tsp Chicken Spice ¹ Tsp Garlic and Ginger Paste Bunch of chopped dhania Method: Cut all the veggies into cubes. Add…