Naida Catering and Deco


We take Orders for Occasions
Food services
Cakes
Decorations
Makeups
Pastries
Rentals services
DJ
call us/WhatsApp (0244899989)
Drinks
More results...

Good food is a trademark of African Weddings. We believe it’s an opportunity to savour the very best of African dishes so organisers of African events pay close attention to the menu they prepare. What can I say about “Moin Moin”? It is the Hallmark of most Nigerian weddings, usually served beside Jollof Rice….

Ingredients Maize meal Chimela made from fermented maize, or preferably from millet or sorghum which adds a beautiful reddish colour to the brew Sugar to taste Preparation Make a thick porridge of maize meal Let this porridge cook thoroughly Dilute this porridge with water and let it cool Once the watery porridge…

Recipe by The Terrace Kitchen

Ingredients Beef Mince Onion Tomato paste Tomatoes Potatoes Green pepper Carrots Black pepper Salt Cooking Oil Soup thickener Method Add oil to pan on medium heat until brown. Add tomatoes, Onion, potatoes,carrots and sprinkle black paper and salt. Let it cook for about 3 minutes and then add tomato paste, green paper and the thickener….

Ingredients 4 chicken breasts (if you don’t find these, any part of the chicken will work) 1 onion, chopped Olive oil to fry 2 teaspoons garlic 1 tablespoon Italian herb/ mixed herb spice 2 teaspoons lemon and herb spice 2 and 1/2 cups milk 1 cup spinach, chopped 1 cup mushrooms, sliced 1 cup green…

African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya. A few Ethiopian recipes included are; injera, kita, berbere, niter kibbeh, gomen sega, solanum tubersum, sambusas, dabo kolo and several wats and alichas. A few Nigerian recipes included are; egusi, masa, fufu, suya, tsiren dakakken nama, alapa,…