Naida Catering and Deco
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Samp and Beans (Umgqusho) Recipe
Ingredients – 2 cups Samp and beans, soaked overnight – 1 Onion, chopped – 500g meat bones (I used lamb) – 1 teaspoon garlic, minced – 1 teaspoon curry powder – 1/2 teaspoon turmeric – 1 teaspoon bbq spice – 1 tomato, grated – 1 large potato, cubed – 1/2 beef stock cube –…
A Simple Zambian Vitumbuwa Recipe (Puff Puff)
Ingredients:➢ Plain flour : 200grams ➢ Granulated sugar: 150grams ➢ 2 teaspoon of Yeast ➢ Pinch of salt to test ➢ Warm water ➢ Oil for Frying Once all the ingredients have been mixed together, cover the bowl with Cling Film and leave to rise for a couple of hours before frying. Business Enquiries: [email protected]
FRIED KAPENTA Recipe
INGREDIENTS 250g dried kapenta 1 medium onion Cooking oil Salt to taste PREPARATION Put kapenta in a bowl Pour hot water over kapenta to completely immense it, soak for 15 minutes then drain and pat dry(soaking removes excess salt used for preservation during drying up process of kapenta) Heat oil in pan, add…
Zambian Beef Hooves Recipe
Ingredients 1. Beef Hooves (already cleaned and cut) 2. 1 medium sized tomato 3. 1 small onion (optional) 4. Some salt to taste 5. A teaspoon of cooking oil Preparation 1. Put your hooves in a pot and add some salt and oil. Boil for at least a minimum of 3 hours….
Creamy Herby Chicken
Ingredients 4 chicken breasts (if you don’t find these, any part of the chicken will work) 1 onion, chopped Olive oil to fry 2 teaspoons garlic 1 tablespoon Italian herb/ mixed herb spice 2 teaspoons lemon and herb spice 2 and 1/2 cups milk 1 cup spinach, chopped 1 cup mushrooms, sliced 1 cup green…
Vegan Samosa Recipe
Ingredients Samosa Wrappers for 2 big potatoes filling * 160 gm all purpose flour + a pinch of salt * 4 Tbs canola / olive oil * Warm water about 1/4~1/2 cup PREPARATION Mix flour and salt, add oil while stirring (you should get granules now), add warm water gradually, knead with hands until the…