Naida Catering and Deco


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African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya. A few Ethiopian recipes included are; injera, kita, berbere, niter kibbeh, gomen sega, solanum tubersum, sambusas, dabo kolo and several wats and alichas. A few Nigerian recipes included are; egusi, masa, fufu, suya, tsiren dakakken nama, alapa,…

If you ever get to attend an Ethiopian/Eritrean wedding get ready to eat the popular delicacy “Injera”. So what is Injera? Injera is a bread made with teff flour (a kind of millet growing only in Ethiopia). The injera has a slightly spongy texture and a slight bitter taste. This spongy flatbread is what you…

So Valentine’s day is fast approaching and lots of people will be going on dinner dates so it’s important not to make a mess of the outing by learning good dining habits. Here are brief notes from Zeelicious vlog on how to behave at the table, whether at home or in a restaurant: Ladies, do…

If you ever attend a Nigerian Wedding anywhere in the whole wide world be sure you’re going to have Jollof Rice on the menu. Jollof is a very popular West African meal, so popular that a number of West African countries claim the recipe started with them. For the record though, Jollof rice origins are…

Nshima with fried chicken (or fish or sausage), salad (which is the equivalent to Southern American Coleslaw), gravy (thin tomato and onion sauce), and vegetables (usually pumpkin leaves prepared like collards). READ MORE ON AFROTOURISM

Ingredients 1kg Wings 1 Tbsp Chicken Lemon & Herb Spice 200ml Oyster Sauce 100ml Prego Sauce 1 Tspn Garlic Powder 1 Tspn Paprika 50ml Lemon Juice 20ml Olive Oil Preparation Mix all the ingredients in a bowl or plastic. Marinade for 10 to 30minutes before grilling. On a normal oven, preheat on 150 degrees Line…