Food recipes, African food facts, South African food
West African food, Traditional African food, Ethiopian food, Oriental Food, Middle Eastern Food.
What is Ujeqe? Ujeqe is steamed bread that is often served with meat, curry or chakalaka. When you get to attend the a South African function like a wedding, Umembeso, Lobola celebration…you will most likely be served Ujeqe as part of the menu. Steamed Bread Recipe Ingriedients 500g cake flour 1 teaspoon 5g instant yeast…
If you ever get to attend an Ethiopian/Eritrean wedding get ready to eat the popular delicacy “Injera”. So what is Injera? Injera is a bread made with teff flour (a kind of millet growing only in Ethiopia). The injera has a slightly spongy texture and a slight bitter taste. This spongy flatbread is what you…
