Food recipes, African food facts, South African food
West African food, Traditional African food, Ethiopian food, Oriental Food, Middle Eastern Food.
Ingredients: The chicken marinade: 2 Chicken breasts cubed 1 Tbsp Yogurt 1 Tbsp garlic n ginger paste 2 Tsp Garam Masala 1 Tsp Tumeric 1 Tsp Jeera 1 Tsp Red Chilli Powder Salt to taste FOR the sauce: 2 Tbsp Butter 1 Tsp Garlic n Ginger Paste 1 Can crushed tomatoes or you can use…
Ingredients: ¹ Cup Left Over Rice ¹ Red Onion ¹ Small Green Pepper ¹ Small Yellow Pepper ¹ Small Red Pepper ² Eggs ¹ Tsp Dark Soy Sauce ¹ Tsp Chicken Spice ¹ Tsp Garlic and Ginger Paste Bunch of chopped dhania Method: Cut all the veggies into cubes. Add…
Ingredients: 1 Chicken 1 onion finely chopped 2 tomatoes grated 1 tbsp Garlic n Ginger Paste 1 Tsp Ground Jeera 1/2 Tsp Whole Jeera 2 Tsp Dhania Powder 1 Tsp Garam Masala 1/4 Tsp Tumeric 1 Tsp Crushed Dry Chillies 1 Cinnamon Stick 3 Whole Elachi 6 Curry Leaves 3 medium potatoes…
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If you ever attend a Nigerian Wedding anywhere in the whole wide world be sure you’re going to have Jollof Rice on the menu. Jollof is a very popular West African meal, so popular that a number of West African countries claim the recipe started with them. For the record though, Jollof rice origins are…
Good food is a trademark of African Weddings. We believe it’s an opportunity to savour the very best of African dishes so organisers of African events pay close attention to the menu they prepare. What can I say about “Moin Moin”? It is the Hallmark of most Nigerian weddings, usually served beside Jollof Rice….
Look out for Chakalaka on the menu of any South African ceremony you attend. It’s usually a mix of spicy vegetables and baked beans. Interestingly, no one really cooks Chakalaka with the same ingredients, but the cooking process is the same. You can tweak some ingredients to your own taste; some add more chilli’s others…
