African Culture

  • Ujeqe Steamed Bread with Carrots Recipe

    Ingredients For the wheat bran steamed bread with yeast: 1 1/2 cup all purpose flour3 Tablespoons of sugar1/2 Teaspoon of salt1 1/2 teaspoon of yeast1/2 cup of wheat branLukewarm waterHerbs For the steamed bread with carrots and cheese: 1 1/2 cup all purpose flour3 Tablespoons of sugar1/2 Teaspoon of salt1 1/2 teaspoon of yeastMixed herbsOriganumCheeseGrated…

  • A Simple Turkey Jollof Rice Recipe Plus 6 Points You Should Note

    Jollof Rice Q & A 1. Jollof rice, or jollof, originated from the Wolof kingdom in Senegambia. 2. Jollof rice is a popular dish in West African countries such as Nigeria, Ghana, Gambia, Senegal, Benin, Sierra Leone and the list goes on.  3. Every country has their own style of making jollof rice, though the…

  • A Simple Zambian Vitumbuwa Recipe (Puff Puff)

    Ingredients:➢ Plain flour : 200grams ➢ Granulated sugar: 150grams ➢ 2 teaspoon of Yeast ➢ Pinch of salt to test ➢ Warm water ➢ Oil for Frying Once all the ingredients have been mixed together, cover the bowl with Cling Film and leave to rise for a couple of hours before frying. Business Enquiries: [email protected]

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    20 Beautiful Habesha Dresses Plus How to Tell the Original

    The Ethiopian traditional dress, also known as the Habesha dress has been worn by women in Ethiopia and Eritrea for centuries.This traditional dress is specially worn during occasions like the Ethiopian New Year, Christmas, Easter, weddings, baby showers and other occasions. How to Identify the Original Habesha Attire We are aware that the Chinese have…