Ingredients: Bunch of pumpkin leaves cleaned and cut 1 Tsp soda Abit of water Salt to taste 1 onion chopped 1 tomato chopped 5 heaped tbsp ground nuts 1 green chilli (Optional) Method: Put water in a pot, really little water just enough to cover the bottom of the pot. Add…
Ingredients: The chicken marinade: 2 Chicken breasts cubed 1 Tbsp Yogurt 1 Tbsp garlic n ginger paste 2 Tsp Garam Masala 1 Tsp Tumeric 1 Tsp Jeera 1 Tsp Red Chilli Powder Salt to taste FOR the sauce: 2 Tbsp Butter 1 Tsp Garlic n Ginger Paste 1 Can crushed tomatoes or you can use…
Ingredients: ¹ Cup Left Over Rice ¹ Red Onion ¹ Small Green Pepper ¹ Small Yellow Pepper ¹ Small Red Pepper ² Eggs ¹ Tsp Dark Soy Sauce ¹ Tsp Chicken Spice ¹ Tsp Garlic and Ginger Paste Bunch of chopped dhania Method: Cut all the veggies into cubes. Add…
Ingredients: 1 Chicken 1 onion finely chopped 2 tomatoes grated 1 tbsp Garlic n Ginger Paste 1 Tsp Ground Jeera 1/2 Tsp Whole Jeera 2 Tsp Dhania Powder 1 Tsp Garam Masala 1/4 Tsp Tumeric 1 Tsp Crushed Dry Chillies 1 Cinnamon Stick 3 Whole Elachi 6 Curry Leaves 3 medium potatoes…
Good food is a trademark of African Weddings. We believe it’s an opportunity to savour the very best of African dishes so organisers of African events pay close attention to the menu they prepare. What can I say about “Moin Moin”? It is the Hallmark of most Nigerian weddings, usually served beside Jollof Rice….
Look out for Chakalaka on the menu of any South African ceremony you attend. It’s usually a mix of spicy vegetables and baked beans. Interestingly, no one really cooks Chakalaka with the same ingredients, but the cooking process is the same. You can tweak some ingredients to your own taste; some add more chilli’s others…
What is Ujeqe? Ujeqe is steamed bread that is often served with meat, curry or chakalaka. When you get to attend the a South African function like a wedding, Umembeso, Lobola celebration…you will most likely be served Ujeqe as part of the menu. Steamed Bread Recipe Ingriedients 500g cake flour 1 teaspoon 5g instant yeast…
If you ever get to attend an Ethiopian/Eritrean wedding get ready to eat the popular delicacy “Injera”. So what is Injera? Injera is a bread made with teff flour (a kind of millet growing only in Ethiopia). The injera has a slightly spongy texture and a slight bitter taste. This spongy flatbread is what you…
