  Ghanaian cuisine is in a class on its own.  The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs.  Traditional Ghanaian food always has been dictated…
 The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.  Here is a Preview of the African Recipes You Will Learn:  Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup…
Kelewele is a spicy fried plantain dish and popular street food sold mostly at night in Ghana.  Ingredients for 6-8 Preparation and Cook time : 45 minutes  Ingredients 4-6 plantains 1/2 teaspoon cayenne pepper or red pepper 1/2 teaspoon ginger 1 teaspoon salt 2 tablespoons water or lemon juice Vegetable oil  Preparation…
