Ingredients
– 2 cups Samp and beans, soaked overnight
– 1 Onion, chopped
– 500g meat bones (I used lamb)
– 1 teaspoon garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 teaspoon bbq spice
– 1 tomato, grated
– 1 large potato, cubed
– 1/2 beef stock cube
– Oil for frying
Method
-Place samp and beans in a large pot and cover with cold water. Allow to boil for 1.5 hours
-In another pot, add oil and sauté the bones. Cook for about 10 minutes to brown
-Add the onion, garlic and spices and sauté for a few minutes
-Add the cooked samp, tomatoes, potatoes and stock cubes and allow to simmer for another hour.
-Add bay leaf and thyme 30 minutes into that hour
Recipe by The Lazy Makoti
