Ingredients
Two cups basmati
Three cups water
Salt
1/2 Teaspoon Turmeric
1 Tbsp Spice for Rice
Cupful Peppers
1 Medium Onion Chopped
5 Tbsp Olive oil
1 Tbsp Garlic
Directions
1. Boil 2 cups water then add basmati rice, salt then reduce heat to medium.
2. Cook till soft +- 20min then sprinkle some turmeric, stir then cover.
3. On a separate pan, fry veggies, add rice to veggie mixture.
4. Carefully mix and sprinkle some spice for rice. Stir then serve.
Recipe by Tees Cooking Addiction
