Wedding Menus Buffet: Creamy Mushroom and Cheese Samp Recipe

Ingredients

3 Cups Samp

1 tspn Turmeric

1 Sachet Cream of Mushroom Soup

1 Sachet Three Cheese Sauce

1 Tbsp Aromat

1 tspn Onion Powder

Two Heaped Tbsp Cremora

1 Cup Fresh Cream

2 Tbsp Rama

Sliced mushrooms (10 heads)

2L Water

Directions

1. Rinse Samp then cover with water and cook over medium heat till soft (+-2hours), adding water and stirring occasionally.

2. Add turmeric, aromat, onion powder. Once samp has evenly changed color…

3. Mix three cheese, cream of mushroom and cremora with cream then pour over samp.

4. Add rama and sliced mushrooms then simmer for 30minutes, turning occasionally.

Cabbage Recipe

Ingredients

Half Medium Cabbage Chopped

1 Medium Onion Chopped

One large carrot grated

1 Tbsp Crushed Garlic

10ml Olive Oil

Aromat for seasoning

Directions

1. Heat oil over medium to high heat

2. Add garlic and cabbage, stir to avoid burning

3. Add carrots and aromat

4. Keep stirring till soft +- 5minutes.

Recipe by Tees Cooking Addiction