Originally, the bottom tier was eaten at the wedding ceremony.
The middle tier was to beshared and distributed after the wedding ceremony.
The top tier was to be eaten during the first child’s christening. Now that doesn’t apply any more… Couples simply eat the top tier during their first wedding anniversary.
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The traditional clothing of Senegal is the boubou. The “Complete” or “Grand” Boubou is actually like what you call a three-piece suit comprising a tunic, trousers and a boubou. You wear the tunic with the trousers first, then finish your dressing by wearing the Boubou on top. This Senegalese boubou has become a common clothing…
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8 Tips to Help You Care For Your Relaxed Hair When you use a relaxer for your hair, you achieve a permanently straightened state for your hair, this is what is referred to as “relaxed hair”. Many of us who have chosen to use relaxers on our hair do so because we feel our straightened…
Since the holiday is focused on celebrating the history, creativity, food, language of different tribes everyone has a sense of belonging. Photo-Credit: Musa Group.
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42 Bitter kolas (Orogbo) 42 Tubers of yam (Isu) 42 Kolanuts (Obi abata) 42 Chilli/Alligator Peppers (Atare) 42 pieces of dried Fish (Eja Osan) 1 Dish of peppered corn meal (Aadun) 1 Packet of Sugar 2 Baskets of Fruit 2 Decanters filled with honey 4 Crates of soft drinks 4 Crates malt soft drinks 4…
