Food

Food recipes, African food facts, South African food
West African food, Traditional African food, Ethiopian food, Oriental Food, Middle Eastern Food.

  • Ujeqe Steamed Bread with Carrots Recipe

    Ingredients For the wheat bran steamed bread with yeast: 1 1/2 cup all purpose flour3 Tablespoons of sugar1/2 Teaspoon of salt1 1/2 teaspoon of yeast1/2 cup of wheat branLukewarm waterHerbs For the steamed bread with carrots and cheese: 1 1/2 cup all purpose flour3 Tablespoons of sugar1/2 Teaspoon of salt1 1/2 teaspoon of yeastMixed herbsOriganumCheeseGrated…

  • A Simple Turkey Jollof Rice Recipe Plus 6 Points You Should Note

    Jollof Rice Q & A 1. Jollof rice, or jollof, originated from the Wolof kingdom in Senegambia. 2. Jollof rice is a popular dish in West African countries such as Nigeria, Ghana, Gambia, Senegal, Benin, Sierra Leone and the list goes on.  3. Every country has their own style of making jollof rice, though the…