Food

Food recipes, African food facts, South African food
West African food, Traditional African food, Ethiopian food, Oriental Food, Middle Eastern Food.

  • Ujeqe Steamed Bread with Carrots Recipe

    Ingredients For the wheat bran steamed bread with yeast: 1 1/2 cup all purpose flour3 Tablespoons of sugar1/2 Teaspoon of salt1 1/2 teaspoon of yeast1/2 cup of wheat branLukewarm waterHerbs For the steamed bread with carrots and cheese: 1 1/2 cup all purpose flour3 Tablespoons of sugar1/2 Teaspoon of salt1 1/2 teaspoon of yeastMixed herbsOriganumCheeseGrated…

  • A Simple Turkey Jollof Rice Recipe Plus 6 Points You Should Note

    Jollof Rice Q & A 1. Jollof rice, or jollof, originated from the Wolof kingdom in Senegambia. 2. Jollof rice is a popular dish in West African countries such as Nigeria, Ghana, Gambia, Senegal, Benin, Sierra Leone and the list goes on. Ā 3. Every country has their own style of making jollof rice, though the…