1 kg mogodu ( clean in water with vinegar )
3 tablespoon tumeric
2 tablespoon garlic salt
4 tablespoon curry podwer
1 onion sliced
Salt to taste
Garnish with coriander and peperdews
Recipe by Mufarisi Manyuha
More results...
Ingredients for Samp with Mutton MuttonLemons to wash your meat withLamp spicesFlourMilkGrated cheeseWhite samp without beansSoupHerbs Bonus: White Sauce Recipe “Mince & Spinach Lasagne” Ingredients:Lasagne sheetsMinceSpinachFlourMilkMargarineOnion and spices Recipe by “Cooking with Xolie”
1.Nshima Nshima is the staple carbohydrate of Zambia. It is made from corn that is processed into a fine white powder called ‘mealie meal’… Nshima is served with a protein (usually meat or fish) and one or two vegetables. 2. Ifinkubala Caterpillars in Zambia are called ‘ifinkubala‘. They are usually fried in oil, or boiled…
Professional Chef, food blogger and physicist, Chy Anegbu shows you how she makes over 75 different Nigerian foods in her own kitchen. Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you. There are…
Ingredients 1 cup Mpulungu Kapenta 1 large tomato or small tin of tomato paste 1 onion, chopped 4 tablespoons peanut butter Salt Some spring onion leaves Chilli (Optional) Method 1. Wash the Mpulungu Kapenta in warm water 2. Put in the pot with 2 cups of water and some salt and boil for…
Ingredients Two cups basmati Three cups water Salt 1/2 Teaspoon Turmeric 1 Tbsp Spice for Rice Cupful Peppers 1 Medium Onion Chopped 5 Tbsp Olive oil 1 Tbsp Garlic Directions 1. Boil 2 cups water then add basmati rice, salt then reduce heat to medium. 2. Cook till soft +- 20min then sprinkle some turmeric,…
Ingredients 500g Chicken Liver Tub 1 Medium Onion 2 Garlic Cloves Minced 2 Tbsp Chilli Paste 1 Tbsp Paprika 1 Tspn Masala Spice 1 Tspn Aromat 1 Cup Cream Directions In a non stick pan, fry finely chopped onions and garlic till soft. Add Chicken livers, let them fry, turn then add spices followed by…
