1 kg mogodu ( clean in water with vinegar )
3 tablespoon tumeric
2 tablespoon garlic salt
4 tablespoon curry podwer
1 onion sliced
Salt to taste
Garnish with coriander and peperdews
Recipe by Mufarisi Manyuha
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Nshima with fried chicken (or fish or sausage), salad (which is the equivalent to Southern American Coleslaw), gravy (thin tomato and onion sauce), and vegetables (usually pumpkin leaves prepared like collards). READ MORE ON AFROTOURISM
Prep time: 40 minutes Cooking time: 10 minutes Serves: 6 Ingredients 300 gms cooked and shredded chicken 2 onions, chopped 2 green chillis, chopped 1 tbs ginger, chopped ½ tsp turmeric powder ½ tsp pepper powder 2 tsp chicken masala A sprig of curry leaves Chopped coriander leaves 1 tbs salt ½ ltr oil, for…
Copies of the Recipe Book On Traditional Zambian Foods may be obtained from: The Director Department of Agriculture Ministry of Agriculture and Cooperatives P.O. Box 50291 Ridgeway, Lusaka Tel: 021-1-256756 This recipe book is published by: Ministry of Agriculture and Cooperatives Zambia. DOWNLOAD THE RECIPE BOOK ON TRADITIONAL ZAMBIAN FOOD…
The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup…
Ingredients for Oxtail Soup 500g Skinless Oxtail2 Tbsp Oil2 Medium Paprika Pepper1 Medium Onion (Chopped)1 Clove Garlic2 Small Yellow Pepper1 1/2 Tbsp Peppersoup3 Stock Cubes1 1/2 Tsp Salt Prep Time: 20 MinutesCook Time: 2 Hours and 10 Minutes Total Time: 2 hours 30 Mins Serves: 4 Tips Try to cook more Oxtail than you need…
