1 kg mogodu ( clean in water with vinegar )
3 tablespoon tumeric
2 tablespoon garlic salt
4 tablespoon curry podwer
1 onion sliced
Salt to taste
Garnish with coriander and peperdews
Recipe by Mufarisi Manyuha
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INGREDIENTS. EGGS RED PEPPER GREEN PEPPER ONION GRATED CHEESE CORIANDER LEAVES METHOD. Heat pan then throw in eggs beaten with red pepper and salt. Once slightly heated, sprinkle the onion, cheese, green pepper and coriander leaves. Make sure you cover it until ready. Section the egg pizza with a pizza cutter or…
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Prep time: 40 minutes Cooking time: 10 minutes Serves: 6 Ingredients 300 gms cooked and shredded chicken 2 onions, chopped 2 green chillis, chopped 1 tbs ginger, chopped ½ tsp turmeric powder ½ tsp pepper powder 2 tsp chicken masala A sprig of curry leaves Chopped coriander leaves 1 tbs salt ½ ltr oil, for…
Fried Rice Recipe Cook rice the traditional one. Once cooked and soft, set aside. For every two cups rice 1 Onion Chopped 10 Heads Mushrooms Chopped Cup red, yellow, green pepper Tbsp Chopped Garlic 20ml Cooking Oil 2 Tbsp Spice for Rice In a large pan, heat oil, then sauté vegetables for 5 minutes. Sprinkle…
Ingredients Samosa Wrappers for 2 big potatoes filling * 160 gm all purpose flour + a pinch of salt * 4 Tbs canola / olive oil * Warm water about 1/4~1/2 cup PREPARATION Mix flour and salt, add oil while stirring (you should get granules now), add warm water gradually, knead with hands until the…
Chikanda is African polony made with groundnuts, orchid tubers, baking soda, salt, and spices. The change in texture is due to the high pH of baking soda. The mixture is then made into a loaf and baked. The result is what you can call a bouncy meatloaf. Ingredients 1 cup pounded chikanda 3 cups pounded…
