1 kg mogodu ( clean in water with vinegar )
3 tablespoon tumeric
2 tablespoon garlic salt
4 tablespoon curry podwer
1 onion sliced
Salt to taste
Garnish with coriander and peperdews
Recipe by Mufarisi Manyuha
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Ingredients: 3 cups dried caterpillars 200 ml cooking oil 2 medium sized tomatoes 1 medium sized onion Salt to taste. Method: 1. Wash caterpillars twice in cold water 2. Remove from cold water and soak in warm water 3. Allow the water to cool so that the caterpillars can be soft. Drain…
What is Ujeqe? Ujeqe is steamed bread that is often served with meat, curry or chakalaka. When you get to attend the a South African function like a wedding, Umembeso, Lobola celebration…you will most likely be served Ujeqe as part of the menu. Steamed Bread Recipe Ingriedients 500g cake flour 1 teaspoon 5g instant yeast…
Ingredients Chicken Gizzards Cooking oil Green pepper Water onion Salt Method Add little water to saucepan then add gizzards, let water boil till it dries out. Add oil and let it fry till brown, Add onions and Tomatoes till it cooks. Recipe by “Once Upon aKitchen” …
Ingredients for Oxtail Soup 500g Skinless Oxtail2 Tbsp Oil2 Medium Paprika Pepper1 Medium Onion (Chopped)1 Clove Garlic2 Small Yellow Pepper1 1/2 Tbsp Peppersoup3 Stock Cubes1 1/2 Tsp Salt Prep Time: 20 MinutesCook Time: 2 Hours and 10 Minutes Total Time: 2 hours 30 Mins Serves: 4 Tips Try to cook more Oxtail than you need…
This video teaches you an easy way to make pap with no lumps. A great method for beginners.The tip is to gradually whisk while adding your maize meal to prevent lumps from forming. You can add more or less maize meal,it depends on the consistency that you want. Pap recipe by Nomhle Cooks
Jollof Rice Q & A 1. Jollof rice, or jollof, originated from the Wolof kingdom in Senegambia. 2. Jollof rice is a popular dish in West African countries such as Nigeria, Ghana, Gambia, Senegal, Benin, Sierra Leone and the list goes on. 3. Every country has their own style of making jollof rice, though the…
