1 kg mogodu ( clean in water with vinegar )
3 tablespoon tumeric
2 tablespoon garlic salt
4 tablespoon curry podwer
1 onion sliced
Salt to taste
Garnish with coriander and peperdews
Recipe by Mufarisi Manyuha
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Duration: 45 mins INGREDIENTS 0.75 kgs of goat meat 1 teaspoon of crushed ginger and garlic salt, thyme and pepper to taste 1 cup of beef stock 1 cup of cut baby carrots 2 cups of cut baby potatoes 4 tablespoons of oil 1 diced onion…
Ingredients Samosa Wrappers for 2 big potatoes filling * 160 gm all purpose flour + a pinch of salt * 4 Tbs canola / olive oil * Warm water about 1/4~1/2 cup PREPARATION Mix flour and salt, add oil while stirring (you should get granules now), add warm water gradually, knead with hands until the…
Recipe by The Terrace Kitchen
Ingredients: 1 Chicken 1 onion finely chopped 2 tomatoes grated 1 tbsp Garlic n Ginger Paste 1 Tsp Ground Jeera 1/2 Tsp Whole Jeera 2 Tsp Dhania Powder 1 Tsp Garam Masala 1/4 Tsp Tumeric 1 Tsp Crushed Dry Chillies 1 Cinnamon Stick 3 Whole Elachi 6 Curry Leaves 3 medium potatoes…
Ingredients 1. Beef Hooves (already cleaned and cut) 2. 1 medium sized tomato 3. 1 small onion (optional) 4. Some salt to taste 5. A teaspoon of cooking oil Preparation 1. Put your hooves in a pot and add some salt and oil. Boil for at least a minimum of 3 hours….
Ingredients for Oxtail Soup 500g Skinless Oxtail2 Tbsp Oil2 Medium Paprika Pepper1 Medium Onion (Chopped)1 Clove Garlic2 Small Yellow Pepper1 1/2 Tbsp Peppersoup3 Stock Cubes1 1/2 Tsp Salt Prep Time: 20 MinutesCook Time: 2 Hours and 10 Minutes Total Time: 2 hours 30 Mins Serves: 4 Tips Try to cook more Oxtail than you need…
