Home » African Culture » Food » RECIPE FOR BUNS (Breadrolls)

RECIPE FOR BUNS (Breadrolls)


500g plain flour/4cups

250 ml milk

1 tsp salt

7g yeast/2 & quarter tsp

1 egg

50g butter

3Tbsp sugar


Mix milk and butter and warm on the stove but do not boil the milk

Sift the flour and salt into a bowl and make a well in the middle.

Put the yeast and egg in the well.

Then sprinkle the sugar on the flour.

Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny

Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.

Leave to rise until double in size

Knead aging to knock the air out of the dough

after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap

Let it rise again

When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS

Photo Credit: Triple Tees

Recipe by Margaret Chibamu 

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