Duration: 45 mins
INGREDIENTS
0.75 kgs of goat meat
1 teaspoon of crushed ginger and garlic
salt, thyme and pepper to taste
1 cup of beef stock
1 cup of cut baby carrots
2 cups of cut baby potatoes
4 tablespoons of oil
1 diced onion
3 teaspoons of yellow curry(Rajah)
3 green onions diced
a bunch of diced parsley
Recipe by “Temzie Bites”