Home » African Culture » Food » Simple Chakalaka with Baked Beans Recipe

Simple Chakalaka with Baked Beans Recipe

Ingredients

– Oil for frying

– 1 onion, finely chopped – 2 chillies, finely chopped

– 2 teaspoons garlic, minced

– 1 teaspoon ginger, grated

– 2 tablespoons mild curry powder – 1/2 green, red and yellow pepper, diced

– 4 carrots, grated

– 1 tomato, grated

– 1 teaspoon sugar

– 1 can baked beans

– Salt and Pepper to taste

Method

Heat oil in a pan and fry onion until soft and translucent. Add chillies, ginger, garlic and curry powder and stir to combine.

Add the peppers and cook for another 2 mins

Add the carrots and stir to coat in the curry and fry on a low heat till carrots are cooked

Add the tomatoes and sugar. Season with Salt and pepper. Cook to thicken for 10 minutes

Remove from heat and stir in the baked beans. Serve hot or cold

Recipe by The Lazy Makoti

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