Nshima with fried chicken (or fish or sausage), salad (which is the equivalent to Southern American Coleslaw), gravy (thin tomato and onion sauce), and vegetables (usually pumpkin leaves prepared like collards).
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Serves: 1 Prep Time: 24 Hours Duration: 45 mins EQUIPMENT a pana pota spatula INGREDIENTS 1 Cup of Oil 3 Whole Cassava roots Salt 1 Cup of Groundnuts PREPARATION CASSAVA The cassava must be soaked in water for 24 hrs prior Add 1 cup of oil to…
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African–inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The…
My name is Dr NueL….. Am a Honey bee Farmer.I cultivate and rear bees for commercial uses… Are you Looking for where you can buy original unadulterated honey? Worry no more, am here to give you the best pure Natural honey which you can hardly get anywhere else. My Honey is 100 % pure…
Waakye or rice and beans is a Ghanaian staple. It is usually paired with stew, and some other condiments. It can be enjoyed homemade or as a street food. INGREDIENTS: 3cups black eyed peas 3 cups rice 4-5 sorghum leaves or Waakye leaves 1tsp baking soda (optional) Salt to taste 71/2 cups water …
This is an easy-to-follow way to make Shawarma at home without an oven. Ingredients for Chicken Shawarma ShawarmaRecipe makes 4 medium shawarma 1.5 lb chicken(2 large chicken breast) divided into two. 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon cayenne pepper(red pepper) 1/4 cup…
What is a Cornish Hen? A cornish hen, also known as Rock Cornish game hen, are small whole chickens that grow quickly and are ready to be cooked at about four weeks old. These mini rotisserie chickens can weigh anywhere from 1 to 5 pounds and are primarily white meat, making them lean meat. These…
