Ingredients 500g Chicken Liver Tub 1 Medium Onion 2 Garlic Cloves Minced 2 Tbsp Chilli Paste 1 Tbsp Paprika 1 Tspn Masala Spice 1 Tspn Aromat 1 Cup Cream Directions In a non stick pan, fry finely chopped onions and garlic till soft. Add Chicken livers, let them fry, turn then add spices followed by…
Ingredients 12 Pieces Chicken 1 Tbsp Paprika 1 Tbsp Garlic & Herb Seasoning 1 Tbsp Portuguese Chicken Spice 1 Tbsp (flat) Aromat 50ml Lemon Juice 20ml Olive Oil 100 ml Sweet Chillie Sauce Add ingredients to chicken and marinade in a clean plastic bag. Massage meat with marinade occasionally for 1 hour. Preparation Preheat oven…
I bought ready made meatballs and stuffed them with cheese cubes. Sprinkled some spice & grind some pepper before grilling them over high heat for 10 minutes. Ingredients For Meatballs Sauce (All tspn & tbsp measurements are heaped) 4 Tomatoes Cubed (Please avoid canned tomatoes) 1 Sachet Tomato Paste 1 Tbsp Crushed Garlic 1 Medium…
Fried Rice Recipe Cook rice the traditional one. Once cooked and soft, set aside. For every two cups rice 1 Onion Chopped 10 Heads Mushrooms Chopped Cup red, yellow, green pepper Tbsp Chopped Garlic 20ml Cooking Oil 2 Tbsp Spice for Rice In a large pan, heat oil, then sauté vegetables for 5 minutes. Sprinkle…
Ingredients 1kg Wings 1 Tbsp Chicken Lemon & Herb Spice 200ml Oyster Sauce 100ml Prego Sauce 1 Tspn Garlic Powder 1 Tspn Paprika 50ml Lemon Juice 20ml Olive Oil Preparation Mix all the ingredients in a bowl or plastic. Marinade for 10 to 30minutes before grilling. On a normal oven, preheat on 150 degrees Line…
Ingredients 500ml Fresh Cream 100ml Lemon Juice 1 tspn Mustard Seeds 1 Tbsp Fish Spice 1 Tbsp Flour 3 Sticks Butter 1 Small finely chopped onion Or 1 Tspn onion and garlic powder Preparation Heat butter on medium heat then sauté onions and garlic. On a separate bowl, whisk all the other ingredients then add…
Retrouvez les saveurs perdues de la cuisine africaine. Plus de 50 recettes réparties en quatre thèmes. Christian Abégan nous invite, dans Le Patrimoine culinaire africain, à participer à un voyage culturel, gourmand et coloré. Sélectionnées et élaborées par le chef, ces recettes exécutées avec pédagogie se trouvent par magie à…
Pour cette première édition, le Chef congolais Mick Elysée propose quelques unes de ses plus belles recettes sublimées par les photos de Giulia Verdinelli, à travers ce livre haut en couleurs qui vous mettra l’eau à la bouche. Il a travaillé avec les plus grands chefs, voyagé aux quatre coins du monde…
