Explore the Kenyan Kitchen by Mary Wayua Plancherel

This is great book for food and photography  lovers.

It is perfect for the home cook who wants to dip his or her toes into the wonderful world of the Kenyan cuisine.

It is also for the experienced lover of Kenyan food as it offers a nice mix of authentic and experimental.

And it is for the traveler either en route to Kenya or returning from that country with a longing to extend the holiday-vibe.

Explore the Kenyan Kitchen covers the many facets of the Kenyan cuisine from snacks, salads and main courses up to desserts and beverages, tempting the reader to drop.


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