Naida Catering and Deco


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INGREDIENTS 250g dried kapenta 1 medium onion Cooking oil Salt to taste PREPARATION Put kapenta in a bowl Pour hot water over kapenta to completely immense it, soak for 15 minutes then drain and pat dry(soaking removes excess salt used for preservation during drying up process of kapenta) Heat oil in pan, add…

Ingredients 500ml Fresh Cream 100ml Lemon Juice 1 tspn Mustard Seeds 1 Tbsp Fish Spice 1 Tbsp Flour 3 Sticks Butter 1 Small finely chopped onion Or 1 Tspn onion and garlic powder Preparation Heat butter on medium heat then sauté onions and garlic. On a separate bowl, whisk all the other ingredients then add…

Fried Rice Recipe Cook rice the traditional one. Once cooked and soft, set aside. For every two cups rice 1 Onion Chopped 10 Heads Mushrooms Chopped Cup red, yellow, green pepper Tbsp Chopped Garlic 20ml Cooking Oil 2 Tbsp Spice for Rice In a large pan, heat oil, then sauté vegetables for 5 minutes. Sprinkle…

Ingredients 1 cup Mpulungu Kapenta 1 large tomato or small tin of tomato paste 1 onion, chopped 4 tablespoons peanut butter Salt Some spring onion leaves Chilli (Optional) Method 1. Wash the Mpulungu Kapenta in warm water 2. Put in the pot with 2 cups of water and some salt and boil for…

Look out for Chakalaka on the menu of any South African ceremony you attend. It’s usually a mix of spicy vegetables and baked beans. Interestingly, no one really cooks Chakalaka with the same ingredients, but the cooking process is the same. You can tweak some ingredients to your own taste; some add more chilli’s others…

Ingredients – Oil for frying – 1 onion, finely chopped – 2 chillies, finely chopped – 2 teaspoons garlic, minced – 1 teaspoon ginger, grated – 2 tablespoons mild curry powder – 1/2 green, red and yellow pepper, diced – 4 carrots, grated – 1 tomato, grated – 1 teaspoon sugar – 1 can baked…