Naida Catering and Deco
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A Simple Recipe for Fried Rice
Ingredients for Fried Rice I cup of uncooked Rice (Approximately 3 Cups of cooked Rice) 1 Cup of Mixed Vegetables (I used Carrots, sweet Peas, Sweet Corn and Green Beans) 1 medium sized Onion 2 Scallions(Green Onion) Beef Liver (optional) 1 Teaspoon of Curry powder 1/2 Teaspoon of Thyme 3/4 cup of chicken or Turkey…
Wedding Menus Buffet: Creamy Mushroom and Cheese Samp Recipe
Ingredients 3 Cups Samp 1 tspn Turmeric 1 Sachet Cream of Mushroom Soup 1 Sachet Three Cheese Sauce 1 Tbsp Aromat 1 tspn Onion Powder Two Heaped Tbsp Cremora 1 Cup Fresh Cream 2 Tbsp Rama Sliced mushrooms (10 heads) 2L Water Directions 1. Rinse Samp then cover with water and cook over medium heat…
Salads For Weddings in South Africa: Pasta Salad Recipe
Ingredients 1 Pack pasta shells 1 Tbsp Aromat 250g Cheese Brick Cubed Small robot peppers Chopped 1 Medium Red Onion Chopped 2 Tbsp Dried Coriander 2 Packet Olives 200ml Cup Sweet Chillie 150ml Knorr Pineapple & Vinegar dressing Directions Boil 1.5L salty water in a pot then add pasta shells. Stir shells occasionally to prevent…
Chicken Samosa Recipe
Prep time: 40 minutes Cooking time: 10 minutes Serves: 6 Ingredients 300 gms cooked and shredded chicken 2 onions, chopped 2 green chillis, chopped 1 tbs ginger, chopped ½ tsp turmeric powder ½ tsp pepper powder 2 tsp chicken masala A sprig of curry leaves Chopped coriander leaves 1 tbs salt ½ ltr oil, for…
Quick Creamy Samp and Mutton Recipe
Ingredients for Samp with Mutton MuttonLemons to wash your meat withLamp spicesFlourMilkGrated cheeseWhite samp without beansSoupHerbs Bonus: White Sauce Recipe “Mince & Spinach Lasagne” Ingredients:Lasagne sheetsMinceSpinachFlourMilkMargarineOnion and spices Recipe by “Cooking with Xolie”
Gone to Ghana: The West African Cookbook
Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs. Traditional Ghanaian food always has been dictated…
