Naida Catering and Deco
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10 Traditional Foods You Must Eat While You’re in Zambia
1.Nshima Nshima is the staple carbohydrate of Zambia. It is made from corn that is processed into a fine white powder called ‘mealie meal’… Nshima is served with a protein (usually meat or fish) and one or two vegetables. 2. Ifinkubala Caterpillars in Zambia are called ‘ifinkubala‘. They are usually fried in oil, or boiled…
Efo riro Recipe – K’s Cuisine
Efo riro ! This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with eba, rice, etc. This is the best efo riro recipe. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. It is nutritious and delicious. INGREDIENTS Full…
Egg and Plantain Frittata Recipe
INGREDIENTS * 3 large ripe plantains * 8 large eggs * 1 cup chopped fresh tomatoes * Red bell pepper * Green bell pepper * 2 cups chopped chicken sausage * 1/2 teaspoon curry powder * 1/2 teaspoon thyme * ½ teaspoon ground pepper * 1/2 tablespoon paprika powder * 2 garlic cloves,…
Naida: Catering and Deco
We take Orders for Occasions Food services cakes Makeups Decorations Pastries Rentals services Dj we take Orders outside and inside Accra Engagement weddings Funerals Party Anniversary call us/WhatsApp (0244899989)
VITUMBUWA Recipe
Ingredients Flour 3cups Sugar 3 tbpns Baking powder 1tbspn A pinch of salt Oil Method Mix all ingredients slowly while adding a little water until the mixture has medium thickness. Use a large tablespoon to scoop the vitumbuwa batter or dough from the bowl and place about 5 to 6 in a…
FRIED KAPENTA Recipe
INGREDIENTS 250g dried kapenta 1 medium onion Cooking oil Salt to taste PREPARATION Put kapenta in a bowl Pour hot water over kapenta to completely immense it, soak for 15 minutes then drain and pat dry(soaking removes excess salt used for preservation during drying up process of kapenta) Heat oil in pan, add…
