Naida Catering and Deco
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Vegan Samosa Recipe
Ingredients Samosa Wrappers for 2 big potatoes filling * 160 gm all purpose flour + a pinch of salt * 4 Tbs canola / olive oil * Warm water about 1/4~1/2 cup PREPARATION Mix flour and salt, add oil while stirring (you should get granules now), add warm water gradually, knead with hands until the…
Traditional Wedding Menu ideas: Dumpling Recipe
Ingredients 500g Snowflake Magwenya Flour 2 Tspn Yeast 2 Tbsp Sugar 1 Small Carrot finely grated 1 Tspn Dried Herbs 2 Cups Warm Water Pinch Of Salt 2 Tbsp Olive Oil You will also need 6 hole silicone cupcake pan A large pot to fit pan in Directions In a bowl, pout flour, sugar, salt,…
Waakye Recipe with Sorghum Leaves
Waakye or rice and beans is a Ghanaian staple. It is usually paired with stew, and some other condiments. It can be enjoyed homemade or as a street food. INGREDIENTS: 3cups black eyed peas 3 cups rice 4-5 sorghum leaves or Waakye leaves 1tsp baking soda (optional) Salt to taste 71/2 cups water …
African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes
The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup…
Egg and Plantain Frittata Recipe
INGREDIENTS * 3 large ripe plantains * 8 large eggs * 1 cup chopped fresh tomatoes * Red bell pepper * Green bell pepper * 2 cups chopped chicken sausage * 1/2 teaspoon curry powder * 1/2 teaspoon thyme * ½ teaspoon ground pepper * 1/2 tablespoon paprika powder * 2 garlic cloves,…
African Wedding Food – Jollof Rice Recipe
If you ever attend a Nigerian Wedding anywhere in the whole wide world be sure you’re going to have Jollof Rice on the menu. Jollof is a very popular West African meal, so popular that a number of West African countries claim the recipe started with them. For the record though, Jollof rice origins are…
