Naida: Catering and Deco



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we take Orders outside and inside Accra
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Ingredients 8 Pieces Fresh Chicken 15ml Olive Oil 15ml Lemon Juice 1 Tspn Smoked Paprika 1 Tbsp Portuguese Chicken Spice 1/2 Tspn Rajah Mild & Spicy 1 Chicken Stock Cube 1 Tspn Dry Parsley 1 Knorr wet Chicken Stock Pot 1 Tbsp Royco Spicy Chicken Stew Mix 2 Cups Water 1/2 Cup Sweet Chillie (Optional)…

Ingredients:➢ Plain flour : 200grams ➢ Granulated sugar: 150grams ➢ 2 teaspoon of Yeast ➢ Pinch of salt to test ➢ Warm water ➢ Oil for Frying Once all the ingredients have been mixed together, cover the bowl with Cling Film and leave to rise for a couple of hours before frying. Business Enquiries: [email protected]

Look out for Chakalaka on the menu of any South African ceremony you attend. It’s usually a mix of spicy vegetables and baked beans. Interestingly, no one really cooks Chakalaka with the same ingredients, but the cooking process is the same. You can tweak some ingredients to your own taste; some add more chilli’s others…

INGREDIENTS 7 pieces of chicken 1 whole tomato ½ large Onion ½ Cup Vegetable Oil ½ Cups water 1 t/spoon Garlic Powder 1 t/spoon Seasoned Salt 1 t/spoon Onion Powder 1 t/spoon Chicken Spice 1 t/spoon Chicken Broth (powder) 1/2 t/spoon Curry Powder METHOD In a medium pot, add the chicken and the water. Let…

Ingredients – Oil for frying – 1 onion, finely chopped – 2 chillies, finely chopped – 2 teaspoons garlic, minced – 1 teaspoon ginger, grated – 2 tablespoons mild curry powder – 1/2 green, red and yellow pepper, diced – 4 carrots, grated – 1 tomato, grated – 1 teaspoon sugar – 1 can baked…

Ingredients: 3 cups dried caterpillars 200 ml cooking oil 2 medium sized tomatoes 1 medium sized onion Salt to taste. Method: 1. Wash caterpillars twice in cold water 2. Remove from cold water and soak in warm water 3. Allow the water to cool so that the caterpillars can be soft. Drain…