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Ingredients Two cups basmati Three cups water Salt 1/2 Teaspoon Turmeric 1 Tbsp Spice for Rice Cupful Peppers 1 Medium Onion Chopped 5 Tbsp Olive oil 1 Tbsp Garlic Directions 1. Boil 2 cups water then add basmati rice, salt then reduce heat to medium. 2. Cook till soft +- 20min then sprinkle some turmeric,…
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she…
Ingredients: The chicken marinade: 2 Chicken breasts cubed 1 Tbsp Yogurt 1 Tbsp garlic n ginger paste 2 Tsp Garam Masala 1 Tsp Tumeric 1 Tsp Jeera 1 Tsp Red Chilli Powder Salt to taste FOR the sauce: 2 Tbsp Butter 1 Tsp Garlic n Ginger Paste 1 Can crushed tomatoes or you can use…
Ingredients for Fried Rice I cup of uncooked Rice (Approximately 3 Cups of cooked Rice) 1 Cup of Mixed Vegetables (I used Carrots, sweet Peas, Sweet Corn and Green Beans) 1 medium sized Onion 2 Scallions(Green Onion) Beef Liver (optional) 1 Teaspoon of Curry powder 1/2 Teaspoon of Thyme 3/4 cup of chicken or Turkey…
Ingredients 4 chicken breasts (if you don’t find these, any part of the chicken will work) 1 onion, chopped Olive oil to fry 2 teaspoons garlic 1 tablespoon Italian herb/ mixed herb spice 2 teaspoons lemon and herb spice 2 and 1/2 cups milk 1 cup spinach, chopped 1 cup mushrooms, sliced 1 cup green…
Ingredients 1 Pack pasta shells 1 Tbsp Aromat 250g Cheese Brick Cubed Small robot peppers Chopped 1 Medium Red Onion Chopped 2 Tbsp Dried Coriander 2 Packet Olives 200ml Cup Sweet Chillie 150ml Knorr Pineapple & Vinegar dressing Directions Boil 1.5L salty water in a pot then add pasta shells. Stir shells occasionally to prevent…
