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INGREDIENTS 3 Cups Flour 1 cup Butter 1 Cup Sugar 3 t/spoons Baking Powder 4 Eggs 1 ½ cup milk ½ t/spoon Vanilla extract or essence METHOD In a bowl, mix the flour and the baking powder and set aside. In another bowl, mix the sugar and butter until the mixture looks…
Meat Balls Ingredients Ground beef + ground pork (The pork is optional) Salt and pepper to taste 1 egg 2 tbs bread crumbs 1 tbsp crushed garlic Bunch of freshly chopped parsley Method Mix everything together and make the balls. Keep them in the fridge for about an hour.. coat…
INGREDIENTS 7 pieces of chicken 1 whole tomato ½ large Onion ½ Cup Vegetable Oil ½ Cups water 1 t/spoon Garlic Powder 1 t/spoon Seasoned Salt 1 t/spoon Onion Powder 1 t/spoon Chicken Spice 1 t/spoon Chicken Broth (powder) 1/2 t/spoon Curry Powder METHOD In a medium pot, add the chicken and the water. Let…
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she…
Ingredients: Bunch of pumpkin leaves cleaned and cut 1 Tsp soda Abit of water Salt to taste 1 onion chopped 1 tomato chopped 5 heaped tbsp ground nuts 1 green chilli (Optional) Method: Put water in a pot, really little water just enough to cover the bottom of the pot. Add…
Ingredients: 500g beef mince 1/2 tsp fine salt + extra 1/4 tsp black pepper 1/2 brown onion, diced 400g King Edward Potatoes 1 dried bay leaf 150g frozen peas 1 jar Epicure Zhoug Pesto 24 sheets filo pastry 125ml rapeseed oil Chutney, to serve Preparation 1. Put a pot of water on to boil. Add…
