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Ingredients – 2 cups Samp and beans, soaked overnight – 1 Onion, chopped – 500g meat bones (I used lamb) – 1 teaspoon garlic, minced – 1 teaspoon curry powder – 1/2 teaspoon turmeric – 1 teaspoon bbq spice – 1 tomato, grated – 1 large potato, cubed – 1/2 beef stock cube –…
Good food is a trademark of African Weddings. We believe it’s an opportunity to savour the very best of African dishes so organisers of African events pay close attention to the menu they prepare. What can I say about “Moin Moin”? It is the Hallmark of most Nigerian weddings, usually served beside Jollof Rice….
We take Orders for Occasions Food services Cakes Decorations Makeups Pastries Rentals services DJ call us/WhatsApp (0244899989) Drinks
Ingredients 1. Beef Hooves (already cleaned and cut) 2. 1 medium sized tomato 3. 1 small onion (optional) 4. Some salt to taste 5. A teaspoon of cooking oil Preparation 1. Put your hooves in a pot and add some salt and oil. Boil for at least a minimum of 3 hours….
Method Dry the kapenta on a newspaper/paper towel and add some salt and pepper to taste. Pour milk into a bowl and soak the fish both sides Roll the kapenta in flour and then heat some oil in a pan and fry until brown and crisp. Recipe by “Once Upon…
Jollof Rice Q & A 1. Jollof rice, or jollof, originated from the Wolof kingdom in Senegambia. 2. Jollof rice is a popular dish in West African countries such as Nigeria, Ghana, Gambia, Senegal, Benin, Sierra Leone and the list goes on. 3. Every country has their own style of making jollof rice, though the…
