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Ingredients: ¹ Cup Left Over Rice ¹ Red Onion ¹ Small Green Pepper ¹ Small Yellow Pepper ¹ Small Red Pepper ² Eggs ¹ Tsp Dark Soy Sauce ¹ Tsp Chicken Spice ¹ Tsp Garlic and Ginger Paste Bunch of chopped dhania Method: Cut all the veggies into cubes. Add…
Ingredients for Mogodu 1 kg mogodu ( clean in water with vinegar )3 tablespoon tumeric2 tablespoon garlic salt4 tablespoon curry podwer1 onion slicedSalt to taste Garnish with coriander and peperdews Recipe by Mufarisi Manyuha
Ingredients: Mutton 1 onion finely chopped 2 tomatoes grated 1 Tbsp garlic and ginger paste 2 Tsp Garam Masala 1/2 Tsp Ground Cinnamon 1 Tsp Coriander Powder 1 Tsp Jeera Powder 1/2 Tsp Whole Jeera 1 Tsp Hot Curry Powder Few curry leaves 1 small butternut squash cut up Salt to taste…
Ingredients – Oil for frying – 1 onion, finely chopped – 2 chillies, finely chopped – 2 teaspoons garlic, minced – 1 teaspoon ginger, grated – 2 tablespoons mild curry powder – 1/2 green, red and yellow pepper, diced – 4 carrots, grated – 1 tomato, grated – 1 teaspoon sugar – 1 can baked…
Method Dry the kapenta on a newspaper/paper towel and add some salt and pepper to taste. Pour milk into a bowl and soak the fish both sides Roll the kapenta in flour and then heat some oil in a pan and fry until brown and crisp. Recipe by “Once Upon…
Recipe by The Terrace Kitchen
