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Ingredients Ogbono seeds-ground Goat Meat (use any kind) Stock fish Dry fish Crayfish fish Ogili (optional) Onions Stock cubes Palm oil Peppers (red & yellow scotch bonnet and Sombo/bawa) Uziza PREPARATION Wash, season and boil your meat and stock fish together till tender and set aside. Blend the peppers coarsely and set aside. Wash and…
Ingredients Samosa Wrappers for 2 big potatoes filling * 160 gm all purpose flour + a pinch of salt * 4 Tbs canola / olive oil * Warm water about 1/4~1/2 cup PREPARATION Mix flour and salt, add oil while stirring (you should get granules now), add warm water gradually, knead with hands until the…
Ingredients 500g Snowflake Magwenya Flour 2 Tspn Yeast 2 Tbsp Sugar 1 Small Carrot finely grated 1 Tspn Dried Herbs 2 Cups Warm Water Pinch Of Salt 2 Tbsp Olive Oil You will also need 6 hole silicone cupcake pan A large pot to fit pan in Directions In a bowl, pout flour, sugar, salt,…
Ingredients 1 onion 2 garlic cloves 1 tablespoon oil 1 small baby marrow 1 ½ cup of rice 1 teaspoon oregano 1 teaspoon chicken spice Sweet basil Chills fresh or dry one️ 1 teaspoon dry thyme ½ teaspoon sugar, optional, to taste salt and pepper some fresh thyme Method Cook your rice and let it…
Serves 6 Ingredients 3 Cups Samp 4 Liters Water 1/2 to 1 Flat Tspn Tumeric 1 Sachet Cream of Mushroom Soup 100g Rama 4 Tbsp Cremora 1 Tbsp Aromat 200 ml Fresh Cream Method Soak samp in boiling water for one hour. Rinse and pour 4 cups water and cook over medium to high…
Ingredients 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar Method Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast…
