Naida Catering and Deco


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Waakye or rice and beans is a Ghanaian staple. It is usually paired with stew, and some other condiments. It can be enjoyed homemade or as a street food. INGREDIENTS: 3cups black eyed peas 3 cups rice 4-5 sorghum leaves or Waakye leaves 1tsp baking soda (optional) Salt to taste 71/2 cups water …

Ingredients 500g Snowflake Magwenya Flour 2 Tspn Yeast 2 Tbsp Sugar 1 Small Carrot finely grated 1 Tspn Dried Herbs 2 Cups Warm Water Pinch Of Salt 2 Tbsp Olive Oil You will also need 6 hole silicone cupcake pan A large pot to fit pan in Directions In a bowl, pout flour, sugar, salt,…

Eggs Nutritional Information Eggs are one of the most important ingredients in holiday cooking and baking all year long. They add moisture, color, flavor, and nutritional value to recipes. Eggs are a nutritional powerhouse, with one egg containing 6 grams of high-quality protein and 8 essential nutrients, all for 70 calories. Plus, eggs are naturally…

Ingredients for Fried Rice I cup of uncooked Rice (Approximately 3 Cups of cooked Rice) 1 Cup of Mixed Vegetables (I used Carrots, sweet Peas, Sweet Corn and Green Beans) 1 medium sized Onion 2 Scallions(Green Onion) Beef Liver (optional) 1 Teaspoon of Curry powder 1/2 Teaspoon of Thyme 3/4 cup of chicken or Turkey…

Ingredients 1 onion 2 garlic cloves 1 tablespoon oil 1 small baby marrow 1 ½ cup of rice 1 teaspoon oregano 1 teaspoon chicken spice Sweet basil Chills fresh or dry one️ 1 teaspoon dry thyme ½ teaspoon sugar, optional, to taste salt and pepper some fresh thyme Method Cook your rice and let it…

Professional Chef, food blogger and physicist, Chy Anegbu shows you how she makes over 75 different Nigerian foods in her own kitchen. Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you. There are…