Naida Catering and Deco
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Delicious Seafood Sauce
Ingredients 500ml Fresh Cream 100ml Lemon Juice 1 tspn Mustard Seeds 1 Tbsp Fish Spice 1 Tbsp Flour 3 Sticks Butter 1 Small finely chopped onion Or 1 Tspn onion and garlic powder Preparation Heat butter on medium heat then sauté onions and garlic. On a separate bowl, whisk all the other ingredients then add…
Palava Sauce – Homefoods – the food ingredients people
A delicacy of many natives of West Africa, this dish cannot be originally linked to any West African country. The word “Palava” is coined from the English word Palaver which is derived from the Portuguese word “Palavra”, meaning idle chatter. Whether this meal earned its named from being prepared or enjoyed over idle chatter is…
Simple Chakalaka with Baked Beans Recipe
Ingredients – Oil for frying – 1 onion, finely chopped – 2 chillies, finely chopped – 2 teaspoons garlic, minced – 1 teaspoon ginger, grated – 2 tablespoons mild curry powder – 1/2 green, red and yellow pepper, diced – 4 carrots, grated – 1 tomato, grated – 1 teaspoon sugar – 1 can baked…
Quick Creamy Samp and Mutton Recipe
Ingredients for Samp with Mutton MuttonLemons to wash your meat withLamp spicesFlourMilkGrated cheeseWhite samp without beansSoupHerbs Bonus: White Sauce Recipe “Mince & Spinach Lasagne” Ingredients:Lasagne sheetsMinceSpinachFlourMilkMargarineOnion and spices Recipe by “Cooking with Xolie”
ZAMBIAN FOOD | Cassava and Groundnuts Recipe
Serves: 1 Prep Time: 24 Hours Duration: 45 mins EQUIPMENT a pana pota spatula INGREDIENTS 1 Cup of Oil 3 Whole Cassava roots Salt 1 Cup of Groundnuts PREPARATION CASSAVA The cassava must be soaked in water for 24 hrs prior Add 1 cup of oil to…
Simple Spicy Koo Chakalaka Recipe
Chakalaka is a popular South African spicy meal usually made up of onions, tomatoes, cabbage and beans.Many chefs and amateur cooks have their own versions of chakalaka with their own unique recipes, here is one simple method of making chakalaka you can try: Ingredients 1can koo beans grated carrots tomato puree diced onion and bell…
