Naida Catering and Deco


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Ingredients 12 Pieces Chicken 1 Tbsp Paprika 1 Tbsp Garlic & Herb Seasoning 1 Tbsp Portuguese Chicken Spice 1 Tbsp (flat) Aromat 50ml Lemon Juice 20ml Olive Oil 100 ml Sweet Chillie Sauce Add ingredients to chicken and marinade in a clean plastic bag. Massage meat with marinade occasionally for 1 hour. Preparation Preheat oven…

Ingredients 500ml Fresh Cream 100ml Lemon Juice 1 tspn Mustard Seeds 1 Tbsp Fish Spice 1 Tbsp Flour 3 Sticks Butter 1 Small finely chopped onion Or 1 Tspn onion and garlic powder Preparation Heat butter on medium heat then sauté onions and garlic. On a separate bowl, whisk all the other ingredients then add…

Who doesn’t love a good Samosa! A crunchy, delicate wrap filled with tender, juicy minced beef and gently fried to perfection! This Samosa recipe is the best one you’re going to get, it includes how to make the filling and how to make the wraps. It’s absolutely easy to make and this method is great…

 Nshima with fried chicken (or fish or sausage), salad (which is the equivalent to Southern American Coleslaw), gravy (thin tomato and onion sauce), and vegetables (usually pumpkin leaves prepared like collards). READ MORE ON AFROTOURISM

Ingredients 4 chicken breasts (if you don’t find these, any part of the chicken will work) 1 onion, chopped Olive oil to fry 2 teaspoons garlic 1 tablespoon Italian herb/ mixed herb spice 2 teaspoons lemon and herb spice 2 and 1/2 cups milk 1 cup spinach, chopped 1 cup mushrooms, sliced 1 cup green…

 Ingredients:  Bunch of pumpkin leaves cleaned and cut 1 Tsp soda Abit of water Salt to taste 1 onion chopped 1 tomato chopped 5 heaped tbsp ground nuts 1 green chilli (Optional)  Method:  Put water in a pot, really little water just enough to cover the bottom of the pot. Add…