Naida Catering and Deco
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CHIKANDA (African Polony) Recipe
Chikanda is African polony made with groundnuts, orchid tubers, baking soda, salt, and spices. The change in texture is due to the high pH of baking soda. The mixture is then made into a loaf and baked. The result is what you can call a bouncy meatloaf. Ingredients 1 cup pounded chikanda 3 cups pounded…
African Steamed Bread (Ujeqe) Recipe
What is Ujeqe? Ujeqe is steamed bread that is often served with meat, curry or chakalaka. When you get to attend the a South African function like a wedding, Umembeso, Lobola celebration…you will most likely be served Ujeqe as part of the menu. Steamed Bread Recipe Ingriedients 500g cake flour 1 teaspoon 5g instant yeast…
10 Table Dining Rules When Eating Out or With Friends
So Valentine’s day is fast approaching and lots of people will be going on dinner dates so it’s important not to make a mess of the outing by learning good dining habits. Here are brief notes from Zeelicious vlog on how to behave at the table, whether at home or in a restaurant: Ladies, do…
Bridesmaids In Beautiful Venda Inspired Dresses
Beautiful dresses for African bridesmaids with Venda traditional print mixed with black.
Creamy Spinach Recipe
Ingredients 2 tablespoons butter 1 yellow onion diced 4 garlic cloves minced 2 baby marrow diced Half of red pepper 4 ounces cream cheese cut into pieces 1/2 cup milk or heavy cream 2 1/2 pounds baby spinach 1/8 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper salt and fresh ground pepper to taste…
Ogbono Soup Recipe
Ingredients Ogbono seeds-ground Goat Meat (use any kind) Stock fish Dry fish Crayfish fish Ogili (optional) Onions Stock cubes Palm oil Peppers (red & yellow scotch bonnet and Sombo/bawa) Uziza PREPARATION Wash, season and boil your meat and stock fish together till tender and set aside. Blend the peppers coarsely and set aside. Wash and…
