Naida Catering and Deco
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8 Easy Cocktail Recipes
8 Easy Cocktail Recipes The holidays are a time for banquets and booze. Wine and beer are go-to drinks, but, honestly, nothing beats a good cocktail. Whether at a dinner party and or casual reunion, here are 8 Easy Cocktail Recipes that will get the party rolling! Contents… FAQsMake-Ahead and StorageThe Lineup of Easy Cocktail…
Wedding Menus Buffet: Creamy Mushroom and Cheese Samp Recipe
Ingredients 3 Cups Samp 1 tspn Turmeric 1 Sachet Cream of Mushroom Soup 1 Sachet Three Cheese Sauce 1 Tbsp Aromat 1 tspn Onion Powder Two Heaped Tbsp Cremora 1 Cup Fresh Cream 2 Tbsp Rama Sliced mushrooms (10 heads) 2L Water Directions 1. Rinse Samp then cover with water and cook over medium heat…
Simple Way to Make Chicken Shawarma with a Frying Pan
This is an easy-to-follow way to make Shawarma at home without an oven. Ingredients for Chicken Shawarma ShawarmaRecipe makes 4 medium shawarma 1.5 lb chicken(2 large chicken breast) divided into two. 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon cayenne pepper(red pepper) 1/4 cup…
Palava Sauce – Homefoods – the food ingredients people
A delicacy of many natives of West Africa, this dish cannot be originally linked to any West African country. The word “Palava” is coined from the English word Palaver which is derived from the Portuguese word “Palavra”, meaning idle chatter. Whether this meal earned its named from being prepared or enjoyed over idle chatter is…
Recipe Book on Traditional Zambian Food
Copies of the Recipe Book On Traditional Zambian Foods may be obtained from: The Director Department of Agriculture Ministry of Agriculture and Cooperatives P.O. Box 50291 Ridgeway, Lusaka Tel: 021-1-256756 This recipe book is published by: Ministry of Agriculture and Cooperatives Zambia. DOWNLOAD THE RECIPE BOOK ON TRADITIONAL ZAMBIAN FOOD…
CHIKANDA (African Polony) Recipe
Chikanda is African polony made with groundnuts, orchid tubers, baking soda, salt, and spices. The change in texture is due to the high pH of baking soda. The mixture is then made into a loaf and baked. The result is what you can call a bouncy meatloaf. Ingredients 1 cup pounded chikanda 3 cups pounded…
