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If you ever get to attend an Ethiopian/Eritrean wedding get ready to eat the popular delicacy “Injera”. So what is Injera? Injera is a bread made with teff flour (a kind of millet growing only in Ethiopia). The injera has a slightly spongy texture and a slight bitter taste. This spongy flatbread is what you…
Ingredients – 2 cups Samp and beans, soaked overnight – 1 Onion, chopped – 500g meat bones (I used lamb) – 1 teaspoon garlic, minced – 1 teaspoon curry powder – 1/2 teaspoon turmeric – 1 teaspoon bbq spice – 1 tomato, grated – 1 large potato, cubed – 1/2 beef stock cube –…
Ingredients Ogbono seeds-ground Goat Meat (use any kind) Stock fish Dry fish Crayfish fish Ogili (optional) Onions Stock cubes Palm oil Peppers (red & yellow scotch bonnet and Sombo/bawa) Uziza PREPARATION Wash, season and boil your meat and stock fish together till tender and set aside. Blend the peppers coarsely and set aside. Wash and…
Ingredients 1 onion 2 garlic cloves 1 tablespoon oil 1 small baby marrow 1 ½ cup of rice 1 teaspoon oregano 1 teaspoon chicken spice Sweet basil Chills fresh or dry one️ 1 teaspoon dry thyme ½ teaspoon sugar, optional, to taste salt and pepper some fresh thyme Method Cook your rice and let it…
Ingredients for Fried Rice I cup of uncooked Rice (Approximately 3 Cups of cooked Rice) 1 Cup of Mixed Vegetables (I used Carrots, sweet Peas, Sweet Corn and Green Beans) 1 medium sized Onion 2 Scallions(Green Onion) Beef Liver (optional) 1 Teaspoon of Curry powder 1/2 Teaspoon of Thyme 3/4 cup of chicken or Turkey…
Chakalaka is a popular South African spicy meal usually made up of onions, tomatoes, cabbage and beans.Many chefs and amateur cooks have their own versions of chakalaka with their own unique recipes, here is one simple method of making chakalaka you can try: Ingredients 1can koo beans grated carrots tomato puree diced onion and bell…
