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We take Orders for Occasions Food services Decorations Cakes Pastries Makeups Rentals services Decorations Dj call us/ WhatsApp (0244899989)
INGREDIENTS 7 pieces of chicken 1 whole tomato ½ large Onion ½ Cup Vegetable Oil ½ Cups water 1 t/spoon Garlic Powder 1 t/spoon Seasoned Salt 1 t/spoon Onion Powder 1 t/spoon Chicken Spice 1 t/spoon Chicken Broth (powder) 1/2 t/spoon Curry Powder METHOD In a medium pot, add the chicken and the water. Let…
Ingredients: Pork trotters 600ml water 2 tbsp Worcestershire Sauce 1 tsp salt 4 whole cloves garlic 4 tbsp tomato sauce; onion, chopped 3 large tomatoes Oil. METHOD Heat oil in pot. Add the pork trotters and salt. Fry until browned. Add water, Worcestershire sauce and the garlic cloves. Add onions…
Ingredients: 500g beef mince 1/2 tsp fine salt + extra 1/4 tsp black pepper 1/2 brown onion, diced 400g King Edward Potatoes 1 dried bay leaf 150g frozen peas 1 jar Epicure Zhoug Pesto 24 sheets filo pastry 125ml rapeseed oil Chutney, to serve Preparation 1. Put a pot of water on to boil. Add…
Ingredients 1 Pack pasta shells 1 Tbsp Aromat 250g Cheese Brick Cubed Small robot peppers Chopped 1 Medium Red Onion Chopped 2 Tbsp Dried Coriander 2 Packet Olives 200ml Cup Sweet Chillie 150ml Knorr Pineapple & Vinegar dressing Directions Boil 1.5L salty water in a pot then add pasta shells. Stir shells occasionally to prevent…
Copies of the Recipe Book On Traditional Zambian Foods may be obtained from: The Director Department of Agriculture Ministry of Agriculture and Cooperatives P.O. Box 50291 Ridgeway, Lusaka Tel: 021-1-256756 This recipe book is published by: Ministry of Agriculture and Cooperatives Zambia. DOWNLOAD THE RECIPE BOOK ON TRADITIONAL ZAMBIAN FOOD…
