Pour cette première édition, le Chef congolais Mick Elysée propose quelques unes de ses plus belles recettes sublimées par les photos de Giulia Verdinelli, à travers ce livre haut en couleurs qui vous mettra l’eau à la bouche. Il a travaillé avec les plus grands chefs, voyagé aux quatre coins du monde…
Professional Chef, food blogger and physicist, Chy Anegbu shows you how she makes over 75 different Nigerian foods in her own kitchen. Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you. There are…
The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup…
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she…
African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya. A few Ethiopian recipes included are; injera, kita, berbere, niter kibbeh, gomen sega, solanum tubersum, sambusas, dabo kolo and several wats and alichas. A few Nigerian recipes included are; egusi, masa, fufu, suya, tsiren dakakken nama, alapa,…
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African–inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The…
This is great book for food and photography lovers. It is perfect for the home cook who wants to dip his or her toes into the wonderful world of the Kenyan cuisine. It is also for the experienced lover of Kenyan food as it offers a nice mix of authentic and experimental. And it is…
