ZAMBIAN FOOD | Cassava and Groundnuts Recipe

Serves: 1

Prep Time:  24 Hours

Duration: 45 mins

EQUIPMENT

a pana pota spatula

INGREDIENTS

1 Cup of Oil

3 Whole Cassava roots

Salt

1 Cup of Groundnuts

PREPARATION 

CASSAVA

The cassava must be soaked in water for 24 hrs prior

Add 1 cup of oil to a pan and leave to heat

Add cassava to pan and leave to cook, when both sides are brown and crispy the cassava is ready

GROUNDNUTS

To a heated pot add groundnuts

Stir the groundnuts continuously until the covering of the groundnuts easily comes off

When it’s done add salt and enjoy it with cassava

And voila it’s ready to be served

Recipe by “Temzie Bites”