Serves: 1
Prep Time: 24 Hours
Duration: 45 mins
EQUIPMENT
a pana pota spatula
INGREDIENTS
1 Cup of Oil
3 Whole Cassava roots
Salt
1 Cup of Groundnuts
PREPARATION
CASSAVA
The cassava must be soaked in water for 24 hrs prior
Add 1 cup of oil to a pan and leave to heat
Add cassava to pan and leave to cook, when both sides are brown and crispy the cassava is ready
GROUNDNUTS
To a heated pot add groundnuts
Stir the groundnuts continuously until the covering of the groundnuts easily comes off
When it’s done add salt and enjoy it with cassava
And voila it’s ready to be served
Recipe by “Temzie Bites”
