Naida Catering and Deco


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We take Orders for Occasions Food services Decorations Cakes Pastries Makeups Rentals services Decorations Dj call us/ WhatsApp (0244899989)

Ingredients Chicken Gizzards Cooking oil Green pepper Water onion Salt Method Add little water to saucepan then add gizzards, let water boil till it dries out. Add oil and let it fry till brown, Add onions and Tomatoes till it cooks. Recipe by “Once Upon aKitchen” …

If you ever attend a Nigerian Wedding anywhere in the whole wide world be sure you’re going to have Jollof Rice on the menu. Jollof is a very popular West African meal, so popular that a number of West African countries claim the recipe started with them. For the record though, Jollof rice origins are…

Look out for Chakalaka on the menu of any South African ceremony you attend. It’s usually a mix of spicy vegetables and baked beans. Interestingly, no one really cooks Chakalaka with the same ingredients, but the cooking process is the same. You can tweak some ingredients to your own taste; some add more chilli’s others…

Ingredients 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar Method Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast…

African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya. A few Ethiopian recipes included are; injera, kita, berbere, niter kibbeh, gomen sega, solanum tubersum, sambusas, dabo kolo and several wats and alichas. A few Nigerian recipes included are; egusi, masa, fufu, suya, tsiren dakakken nama, alapa,…