Naida Catering and Deco
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Shakshuka for One (North African Poached Eggs)
Eggs Nutritional Information Eggs are one of the most important ingredients in holiday cooking and baking all year long. They add moisture, color, flavor, and nutritional value to recipes. Eggs are a nutritional powerhouse, with one egg containing 6 grams of high-quality protein and 8 essential nutrients, all for 70 calories. Plus, eggs are naturally…
Waakye Recipe with Sorghum Leaves
Waakye or rice and beans is a Ghanaian staple. It is usually paired with stew, and some other condiments. It can be enjoyed homemade or as a street food.  INGREDIENTS: 3cups black eyed peas 3 cups rice 4-5 sorghum leaves or Waakye leaves 1tsp baking soda (optional) Salt to taste 71/2 cups water  …
A Simple Recipe for Fried Rice
Ingredients for Fried Rice I cup of uncooked Rice (Approximately 3 Cups of cooked Rice) 1 Cup of Mixed Vegetables (I used Carrots, sweet Peas, Sweet Corn and Green Beans) 1 medium sized Onion 2 Scallions(Green Onion) Beef Liver (optional) 1 Teaspoon of Curry powder 1/2 Teaspoon of Thyme 3/4 cup of chicken or Turkey…
8 Easy Cocktail Recipes
8 Easy Cocktail Recipes The holidays are a time for banquets and booze. Wine and beer are go-to drinks, but, honestly, nothing beats a good cocktail. Whether at a dinner party and or casual reunion, here are 8 Easy Cocktail Recipes that will get the party rolling! Contents… FAQsMake-Ahead and StorageThe Lineup of Easy Cocktail…
African Wedding Food – Jollof Rice Recipe
If you ever attend a Nigerian Wedding anywhere in the whole wide world be sure you’re going to have Jollof Rice on the menu. Jollof is a very popular West African meal, so popular that a number of West African countries claim the recipe started with them. For the record though, Jollof rice origins are…
CHICKEN GIZZARDS (NONDO) Recipe
  Ingredients  Chicken Gizzards Cooking oil Green pepper Water onion Salt  Method  Add little water to saucepan then add gizzards, let water boil till it dries out. Add oil and let it fry till brown, Add onions and Tomatoes till it cooks.  Recipe by “Once Upon aKitchen”    …
