Naida Catering and Deco
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KAPENTA IN PEANUT SAUCE Recipe
Ingredients 1 cup Mpulungu Kapenta 1 large tomato or small tin of tomato paste 1 onion, chopped 4 tablespoons peanut butter Salt Some spring onion leaves Chilli (Optional) Method 1. Wash the Mpulungu Kapenta in warm water 2. Put in the pot with 2 cups of water and some salt and boil for…
10 Traditional Foods You Must Eat While You’re in Zambia
1.Nshima Nshima is the staple carbohydrate of Zambia. It is made from corn that is processed into a fine white powder called ‘mealie meal’… Nshima is served with a protein (usually meat or fish) and one or two vegetables. 2. Ifinkubala Caterpillars in Zambia are called ‘ifinkubala‘. They are usually fried in oil, or boiled…
Bridesmaids In Beautiful Venda Inspired Dresses
Beautiful dresses for African bridesmaids with Venda traditional print mixed with black.
Chicken Samosa Recipe with Corn and Cheese
Ingredients Chicken-1kg Boneless Capsicum- 4-5 Medium sized Finely Chopped Onion- 4 Medium sized Finely chopped Corn- 500gms Cheese- Shredded Cheese Spread- 2tbsp Salt, Pepper, Red Chilli Flakes- As per taste Garlic- 10 cloves Finely minced Green chillies- As per taste Samosa Strip- 1 Packet Butter- 100gms Method of Preparation Boil the chicken and shred it…
Nigerian Samosa Recipe
Who doesn’t love a good Samosa! A crunchy, delicate wrap filled with tender, juicy minced beef and gently fried to perfection! This Samosa recipe is the best one you’re going to get, it includes how to make the filling and how to make the wraps. It’s absolutely easy to make and this method is great…
Simple Spicy Koo Chakalaka Recipe
Chakalaka is a popular South African spicy meal usually made up of onions, tomatoes, cabbage and beans.Many chefs and amateur cooks have their own versions of chakalaka with their own unique recipes, here is one simple method of making chakalaka you can try: Ingredients 1can koo beans grated carrots tomato puree diced onion and bell…
