1 kg mogodu ( clean in water with vinegar )
3 tablespoon tumeric
2 tablespoon garlic salt
4 tablespoon curry podwer
1 onion sliced
Salt to taste
Garnish with coriander and peperdews
Recipe by Mufarisi Manyuha
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Ingredients: 500g beef mince 1/2 tsp fine salt + extra 1/4 tsp black pepper 1/2 brown onion, diced 400g King Edward Potatoes 1 dried bay leaf 150g frozen peas 1 jar Epicure Zhoug Pesto 24 sheets filo pastry 125ml rapeseed oil Chutney, to serve Preparation 1. Put a pot of water on to boil. Add…
Ingredients 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar Method Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast…
The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup…
So Valentine’s day is fast approaching and lots of people will be going on dinner dates so it’s important not to make a mess of the outing by learning good dining habits. Here are brief notes from Zeelicious vlog on how to behave at the table, whether at home or in a restaurant: Ladies, do…
Ingredients Chicken Gizzards Cooking oil Green pepper Water onion Salt Method Add little water to saucepan then add gizzards, let water boil till it dries out. Add oil and let it fry till brown, Add onions and Tomatoes till it cooks. Recipe by “Once Upon aKitchen” …
Ingredients Two cups basmati Three cups water Salt 1/2 Teaspoon Turmeric 1 Tbsp Spice for Rice Cupful Peppers 1 Medium Onion Chopped 5 Tbsp Olive oil 1 Tbsp Garlic Directions 1. Boil 2 cups water then add basmati rice, salt then reduce heat to medium. 2. Cook till soft +- 20min then sprinkle some turmeric,…
