1 kg mogodu ( clean in water with vinegar )
3 tablespoon tumeric
2 tablespoon garlic salt
4 tablespoon curry podwer
1 onion sliced
Salt to taste
Garnish with coriander and peperdews
Recipe by Mufarisi Manyuha
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Fried Rice Recipe Cook rice the traditional one. Once cooked and soft, set aside. For every two cups rice 1 Onion Chopped 10 Heads Mushrooms Chopped Cup red, yellow, green pepper Tbsp Chopped Garlic 20ml Cooking Oil 2 Tbsp Spice for Rice In a large pan, heat oil, then sauté vegetables for 5 minutes. Sprinkle…
Ingredients 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar Method Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast…
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African–inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The…
This is an easy-to-follow way to make Shawarma at home without an oven. Ingredients for Chicken Shawarma ShawarmaRecipe makes 4 medium shawarma 1.5 lb chicken(2 large chicken breast) divided into two. 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon cayenne pepper(red pepper) 1/4 cup…
Ingredients Maize meal Chimela made from fermented maize, or preferably from millet or sorghum which adds a beautiful reddish colour to the brew Sugar to taste Preparation Make a thick porridge of maize meal Let this porridge cook thoroughly Dilute this porridge with water and let it cool Once the watery porridge…
Meat Balls Ingredients Ground beef + ground pork (The pork is optional) Salt and pepper to taste 1 egg 2 tbs bread crumbs 1 tbsp crushed garlic Bunch of freshly chopped parsley Method Mix everything together and make the balls. Keep them in the fridge for about an hour.. coat…
