Author: Chep

I keep my ears close to the ground!
  • African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes

      The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.   Here is a Preview of the African Recipes You Will Learn:   Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup…

  • Flavors of Africa by Evi Aki

        In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent.    She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she…

  • African Cookbook: Recipes from Kenya, Nigeria and Ethiopia

    African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya.  A few Ethiopian recipes included are; injera, kita, berbere, niter kibbeh, gomen sega, solanum tubersum, sambusas, dabo kolo and several wats and alichas.  A few Nigerian recipes included are; egusi, masa, fufu, suya, tsiren dakakken nama, alapa,…

  • The East African Cookbook by Shereen Jog

    Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African–inspired cookbook.  Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends.  The…

  • Ogbono Soup Recipe

    Ingredients Ogbono seeds-ground Goat Meat (use any kind) Stock fish Dry fish Crayfish fish Ogili (optional) Onions Stock cubes Palm oil Peppers (red & yellow scotch bonnet and Sombo/bawa) Uziza PREPARATION Wash, season and boil your meat and stock fish together till tender and set aside. Blend the peppers coarsely and set aside. Wash and…

  • Chicken Samosa Recipe with Corn and Cheese

    Ingredients Chicken-1kg Boneless Capsicum- 4-5 Medium sized Finely Chopped Onion- 4 Medium sized Finely chopped Corn- 500gms Cheese- Shredded Cheese Spread- 2tbsp Salt, Pepper, Red Chilli Flakes- As per taste Garlic- 10 cloves Finely minced Green chillies- As per taste Samosa Strip- 1 Packet Butter- 100gms Method of Preparation Boil the chicken and shred it…