Food recipes, African food facts, South African food
West African food, Traditional African food, Ethiopian food, Oriental Food, Middle Eastern Food.
Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African–inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The…
This is great book for food and photography lovers. It is perfect for the home cook who wants to dip his or her toes into the wonderful world of the Kenyan cuisine. It is also for the experienced lover of Kenyan food as it offers a nice mix of authentic and experimental. And it is…
Ingredients Ogbono seeds-ground Goat Meat (use any kind) Stock fish Dry fish Crayfish fish Ogili (optional) Onions Stock cubes Palm oil Peppers (red & yellow scotch bonnet and Sombo/bawa) Uziza PREPARATION Wash, season and boil your meat and stock fish together till tender and set aside. Blend the peppers coarsely and set aside. Wash and…
Efo riro ! This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with eba, rice, etc. This is the best efo riro recipe. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. It is nutritious and delicious. INGREDIENTS Full…
Ingredients Chicken-1kg Boneless Capsicum- 4-5 Medium sized Finely Chopped Onion- 4 Medium sized Finely chopped Corn- 500gms Cheese- Shredded Cheese Spread- 2tbsp Salt, Pepper, Red Chilli Flakes- As per taste Garlic- 10 cloves Finely minced Green chillies- As per taste Samosa Strip- 1 Packet Butter- 100gms Method of Preparation Boil the chicken and shred it…
Recipe by The Terrace Kitchen
Ingredients Samosa Wrappers for 2 big potatoes filling * 160 gm all purpose flour + a pinch of salt * 4 Tbs canola / olive oil * Warm water about 1/4~1/2 cup PREPARATION Mix flour and salt, add oil while stirring (you should get granules now), add warm water gradually, knead with hands until the…
Ingredients: 500g beef mince 1/2 tsp fine salt + extra 1/4 tsp black pepper 1/2 brown onion, diced 400g King Edward Potatoes 1 dried bay leaf 150g frozen peas 1 jar Epicure Zhoug Pesto 24 sheets filo pastry 125ml rapeseed oil Chutney, to serve Preparation 1. Put a pot of water on to boil. Add…
