Chicken Keema Samosa Recipe


Recipe by The Terrace Kitchen
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Ingredients for Mogodu 1 kg mogodu ( clean in water with vinegar )3 tablespoon tumeric2 tablespoon garlic salt4 tablespoon curry podwer1 onion slicedSalt to taste Garnish with coriander and peperdews Recipe by Mufarisi Manyuha

Ingredients: The chicken marinade: 2 Chicken breasts cubed 1 Tbsp Yogurt 1 Tbsp garlic n ginger paste 2 Tsp Garam Masala 1 Tsp Tumeric 1 Tsp Jeera 1 Tsp Red Chilli Powder Salt to taste FOR the sauce: 2 Tbsp Butter 1 Tsp Garlic n Ginger Paste 1 Can crushed tomatoes or you can use…

Serves 6 Ingredients 3 Cups Samp 4 Liters Water 1/2 to 1 Flat Tspn Tumeric 1 Sachet Cream of Mushroom Soup 100g Rama 4 Tbsp Cremora 1 Tbsp Aromat 200 ml Fresh Cream Method Soak samp in boiling water for one hour. Rinse and pour 4 cups water and cook over medium to high…

Ingredients 500ml Fresh Cream 100ml Lemon Juice 1 tspn Mustard Seeds 1 Tbsp Fish Spice 1 Tbsp Flour 3 Sticks Butter 1 Small finely chopped onion Or 1 Tspn onion and garlic powder Preparation Heat butter on medium heat then sauté onions and garlic. On a separate bowl, whisk all the other ingredients then add…

What is a Cornish Hen? A cornish hen, also known as Rock Cornish game hen, are small whole chickens that grow quickly and are ready to be cooked at about four weeks old. These mini rotisserie chickens can weigh anywhere from 1 to 5 pounds and are primarily white meat, making them lean meat. These…

If you ever get to attend an Ethiopian/Eritrean wedding get ready to eat the popular delicacy “Injera”. So what is Injera? Injera is a bread made with teff flour (a kind of millet growing only in Ethiopia). The injera has a slightly spongy texture and a slight bitter taste. This spongy flatbread is what you…