Salads For Weddings in South Africa: Pasta Salad Recipe

Ingredients

1 Pack pasta shells

1 Tbsp Aromat

250g Cheese Brick Cubed

Small robot peppers Chopped

1 Medium Red Onion Chopped

2 Tbsp Dried Coriander

2 Packet Olives

200ml Cup Sweet Chillie

150ml Knorr Pineapple & Vinegar dressing

Directions

Boil 1.5L salty water in a pot then add pasta shells.

Stir shells occasionally to prevent them from sticking together

Cook for 10minutes or till soft.

Drain water then rinse with cold water.

Add aromat, veggies, cheese and olives.

Gently mix then add sauces and some dried coriander, mix and chill for 30minutes before serving.

Recipe by Tees Cooking Addiction