A Simple Egg Fried Rice Recipe

INGREDIENTS for Egg Fried Rice:

• 6 cups of cooked and cooked down basmati rice (substitute with any long grain rice)
• 8 large eggs
• 6 spring onions chopped and white separated from green.
• 2 large carrots diced
• 12 green beans chopped
• 1 large red bell pepper chopped
• 3 Tbsp light soy sauce
• 3 Tbsp Etta virgin olive oil
• 4 Tbsp butter
• salt to taste
• 1/2 tsp all purpose seasoning (substitute with1 small chicken or vegetable bouillon)
• 1/2 tsp crushed black pepper

Recipe by Nanaaba’s Kitchen