Food recipes, African food facts, South African food
West African food, Traditional African food, Ethiopian food, Oriental Food, Middle Eastern Food.
Ingredients : 250gm Beef (cooked with salt and Turmeric after just crush it) 1 chopped Onion 5 minced Green chillies 2 tbsp minced ginger 1 tbsp chopped Curry leaves 1/4 tsp Garam masala 1/4 tsp Black Pepper powder Salt to taste Corriander leaves chopped 1/4 tsp Turmeric powder Oil for frying Samosa sheet (here I’m…
Prep time: 40 minutes Cooking time: 10 minutes Serves: 6 Ingredients 300 gms cooked and shredded chicken 2 onions, chopped 2 green chillis, chopped 1 tbs ginger, chopped ½ tsp turmeric powder ½ tsp pepper powder 2 tsp chicken masala A sprig of curry leaves Chopped coriander leaves 1 tbs salt ½ ltr oil, for…
Who doesn’t love a good Samosa! A crunchy, delicate wrap filled with tender, juicy minced beef and gently fried to perfection! This Samosa recipe is the best one you’re going to get, it includes how to make the filling and how to make the wraps. It’s absolutely easy to make and this method is great…
A delicacy of many natives of West Africa, this dish cannot be originally linked to any West African country. The word “Palava” is coined from the English word Palaver which is derived from the Portuguese word “Palavra”, meaning idle chatter. Whether this meal earned its named from being prepared or enjoyed over idle chatter is…
Waakye or rice and beans is a Ghanaian staple. It is usually paired with stew, and some other condiments. It can be enjoyed homemade or as a street food. INGREDIENTS: 3cups black eyed peas 3 cups rice 4-5 sorghum leaves or Waakye leaves 1tsp baking soda (optional) Salt to taste 71/2 cups water …
Kelewele is a spicy fried plantain dish and popular street food sold mostly at night in Ghana. Ingredients for 6-8 Preparation and Cook time : 45 minutes Ingredients 4-6 plantains 1/2 teaspoon cayenne pepper or red pepper 1/2 teaspoon ginger 1 teaspoon salt 2 tablespoons water or lemon juice Vegetable oil Preparation…
Ingredients Maize meal Chimela made from fermented maize, or preferably from millet or sorghum which adds a beautiful reddish colour to the brew Sugar to taste Preparation Make a thick porridge of maize meal Let this porridge cook thoroughly Dilute this porridge with water and let it cool Once the watery porridge…
Ingredients 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar Method Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast…
