Method Dry the kapenta on a newspaper/paper towel and add some salt and pepper to taste. Pour milk into a bowl and soak the fish both sides Roll the kapenta in flour and then heat some oil in a pan and fry until brown and crisp. Recipe by “Once Upon…
Ingredients: Pork trotters 600ml water 2 tbsp Worcestershire Sauce 1 tsp salt 4 whole cloves garlic 4 tbsp tomato sauce; onion, chopped 3 large tomatoes Oil. METHOD Heat oil in pot. Add the pork trotters and salt. Fry until browned. Add water, Worcestershire sauce and the garlic cloves. Add onions…
INGREDIENTS 4 Chicken Breasts (diced) 4 Chicken Breasts (diced) 1 Garlic glove 3Tb spoons oil ¼ t spoon Black Pepper ¼ t spoon seasoned salt ¼ t spoons cayenne pepper ¼ t spoons onion powder 1 t spoon chicken stock mix 1 cup chicken broth 1 ½ Tb spoons peanut butter Half medium onion…
INGREDIENTS 3 Cups Flour 1 cup Butter 1 Cup Sugar 3 t/spoons Baking Powder 4 Eggs 1 ½ cup milk ½ t/spoon Vanilla extract or essence METHOD In a bowl, mix the flour and the baking powder and set aside. In another bowl, mix the sugar and butter until the mixture looks…
