PORK TROTTERS Recipe

Ingredients:

Pork trotters

600ml water

 2 tbsp Worcestershire Sauce

1 tsp salt

4 whole cloves garlic

4 tbsp tomato sauce; onion, chopped

3 large tomatoes

Oil.

METHOD

Heat oil in pot. 

Add the pork trotters and salt. 

Fry until browned.

Add water, Worcestershire sauce and the garlic cloves. 

Add onions and curry powder. 

Fry for 4 min.

Add the tomatoes and lemon juice.

Allow mixture to slow cook for a further 2-3 hours on low heat. 

Cook until very tender.

Add a little bit of water and tomato sauce.

Recipe by “Once Upon aKitchen”