Ingredients
Flour 3cups
Sugar 3 tbpns
Baking powder 1tbspn
A pinch of salt
Oil
Method
Mix all ingredients slowly while adding a little water until the mixture has medium thickness. Use a large tablespoon to scoop the vitumbuwa batter or dough from the bowl and place about 5 to 6 in a pan.
Let each chitumbuwa cook for 2 to 3 minutes before you flip it over with a spatula to cook the other side.
Recipe by “Once Upon aKitchen”
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