VITUMBUWA Recipe

Â
Â
Ingredients
Flour 3cups
Sugar 3 tbpns
Baking powder 1tbspn
A pinch of salt
OilÂ
Â
Method
Mix all ingredients slowly while adding a little water until the mixture has medium thickness. Use a large tablespoon to scoop the vitumbuwa batter or dough from the bowl and place about 5 to 6 in a pan.Â
Let each chitumbuwa cook for 2 to 3 minutes before you flip it over with a spatula to cook the other side.
Â
Â
Recipe by “Once Upon aKitchen”
Â
Â
Â
Â
Â
Â
What Are You Looking For?
More results...








