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Fried Rice Recipe Cook rice the traditional one. Once cooked and soft, set aside. For every two cups rice 1 Onion Chopped 10 Heads Mushrooms Chopped Cup red, yellow, green pepper Tbsp Chopped Garlic 20ml Cooking Oil 2 Tbsp Spice for Rice In a large pan, heat oil, then sauté vegetables for 5 minutes. Sprinkle…
A delicacy of many natives of West Africa, this dish cannot be originally linked to any West African country. The word “Palava” is coined from the English word Palaver which is derived from the Portuguese word “Palavra”, meaning idle chatter. Whether this meal earned its named from being prepared or enjoyed over idle chatter is…
Ingredients: The chicken marinade: 2 Chicken breasts cubed 1 Tbsp Yogurt 1 Tbsp garlic n ginger paste 2 Tsp Garam Masala 1 Tsp Tumeric 1 Tsp Jeera 1 Tsp Red Chilli Powder Salt to taste FOR the sauce: 2 Tbsp Butter 1 Tsp Garlic n Ginger Paste 1 Can crushed tomatoes or you can use…
Ingredients Flour 3cups Sugar 3 tbpns Baking powder 1tbspn A pinch of salt Oil Method Mix all ingredients slowly while adding a little water until the mixture has medium thickness. Use a large tablespoon to scoop the vitumbuwa batter or dough from the bowl and place about 5 to 6 in a…
Ingredients 3 Cups Samp 1 tspn Turmeric 1 Sachet Cream of Mushroom Soup 1 Sachet Three Cheese Sauce 1 Tbsp Aromat 1 tspn Onion Powder Two Heaped Tbsp Cremora 1 Cup Fresh Cream 2 Tbsp Rama Sliced mushrooms (10 heads) 2L Water Directions 1. Rinse Samp then cover with water and cook over medium heat…
The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup…
