Serves 6 Ingredients 3 Cups Samp 4 Liters Water 1/2 to 1 Flat Tspn Tumeric 1 Sachet Cream of Mushroom Soup 100g Rama 4 Tbsp Cremora 1 Tbsp Aromat 200 ml Fresh Cream Method Soak samp in boiling water for one hour. Rinse and pour 4 cups water and cook over medium to high…
Ingredients 1 Pack pasta shells 1 Tbsp Aromat 250g Cheese Brick Cubed Small robot peppers Chopped 1 Medium Red Onion Chopped 2 Tbsp Dried Coriander 2 Packet Olives 200ml Cup Sweet Chillie 150ml Knorr Pineapple & Vinegar dressing Directions Boil 1.5L salty water in a pot then add pasta shells. Stir shells occasionally to prevent…
Ingredients 8 Pieces Fresh Chicken 15ml Olive Oil 15ml Lemon Juice 1 Tspn Smoked Paprika 1 Tbsp Portuguese Chicken Spice 1/2 Tspn Rajah Mild & Spicy 1 Chicken Stock Cube 1 Tspn Dry Parsley 1 Knorr wet Chicken Stock Pot 1 Tbsp Royco Spicy Chicken Stew Mix 2 Cups Water 1/2 Cup Sweet Chillie (Optional)…
Ingredients 3 Cups Samp 1 tspn Turmeric 1 Sachet Cream of Mushroom Soup 1 Sachet Three Cheese Sauce 1 Tbsp Aromat 1 tspn Onion Powder Two Heaped Tbsp Cremora 1 Cup Fresh Cream 2 Tbsp Rama Sliced mushrooms (10 heads) 2L Water Directions 1. Rinse Samp then cover with water and cook over medium heat…
Ingredients Two cups basmati Three cups water Salt 1/2 Teaspoon Turmeric 1 Tbsp Spice for Rice Cupful Peppers 1 Medium Onion Chopped 5 Tbsp Olive oil 1 Tbsp Garlic Directions 1. Boil 2 cups water then add basmati rice, salt then reduce heat to medium. 2. Cook till soft +- 20min then sprinkle some turmeric,…
Ingredients 500g Snowflake Magwenya Flour 2 Tspn Yeast 2 Tbsp Sugar 1 Small Carrot finely grated 1 Tspn Dried Herbs 2 Cups Warm Water Pinch Of Salt 2 Tbsp Olive Oil You will also need 6 hole silicone cupcake pan A large pot to fit pan in Directions In a bowl, pout flour, sugar, salt,…
Ingredients 500g Chicken Liver Tub 1 Medium Onion 2 Garlic Cloves Minced 2 Tbsp Chilli Paste 1 Tbsp Paprika 1 Tspn Masala Spice 1 Tspn Aromat 1 Cup Cream Directions In a non stick pan, fry finely chopped onions and garlic till soft. Add Chicken livers, let them fry, turn then add spices followed by…
Ingredients 12 Pieces Chicken 1 Tbsp Paprika 1 Tbsp Garlic & Herb Seasoning 1 Tbsp Portuguese Chicken Spice 1 Tbsp (flat) Aromat 50ml Lemon Juice 20ml Olive Oil 100 ml Sweet Chillie Sauce Add ingredients to chicken and marinade in a clean plastic bag. Massage meat with marinade occasionally for 1 hour. Preparation Preheat oven…
