Chicken Keema Samosa Recipe



Recipe by The Terrace Kitchen
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Ingredients: Bunch of pumpkin leaves cleaned and cut 1 Tsp soda Abit of water Salt to taste 1 onion chopped 1 tomato chopped 5 heaped tbsp ground nuts 1 green chilli (Optional) Method: Put water in a pot, really little water just enough to cover the bottom of the pot. Add…

Professional Chef, food blogger and physicist, Chy Anegbu shows you how she makes over 75 different Nigerian foods in her own kitchen. Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you. There are…

Ingredients: Mutton 1 onion finely chopped 2 tomatoes grated 1 Tbsp garlic and ginger paste 2 Tsp Garam Masala 1/2 Tsp Ground Cinnamon 1 Tsp Coriander Powder 1 Tsp Jeera Powder 1/2 Tsp Whole Jeera 1 Tsp Hot Curry Powder Few curry leaves 1 small butternut squash cut up Salt to taste…

Ingredients: 500g beef mince 1/2 tsp fine salt + extra 1/4 tsp black pepper 1/2 brown onion, diced 400g King Edward Potatoes 1 dried bay leaf 150g frozen peas 1 jar Epicure Zhoug Pesto 24 sheets filo pastry 125ml rapeseed oil Chutney, to serve Preparation 1. Put a pot of water on to boil. Add…

This is great book for food and photography lovers. It is perfect for the home cook who wants to dip his or her toes into the wonderful world of the Kenyan cuisine. It is also for the experienced lover of Kenyan food as it offers a nice mix of authentic and experimental. And it is…

Ingredients 1kg Wings 1 Tbsp Chicken Lemon & Herb Spice 200ml Oyster Sauce 100ml Prego Sauce 1 Tspn Garlic Powder 1 Tspn Paprika 50ml Lemon Juice 20ml Olive Oil Preparation Mix all the ingredients in a bowl or plastic. Marinade for 10 to 30minutes before grilling. On a normal oven, preheat on 150 degrees Line…