Naida Catering and Deco
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Shakshuka for One (North African Poached Eggs)
Eggs Nutritional Information Eggs are one of the most important ingredients in holiday cooking and baking all year long. They add moisture, color, flavor, and nutritional value to recipes. Eggs are a nutritional powerhouse, with one egg containing 6 grams of high-quality protein and 8 essential nutrients, all for 70 calories. Plus, eggs are naturally…
10 Table Dining Rules When Eating Out or With Friends
So Valentine’s day is fast approaching and lots of people will be going on dinner dates so it’s important not to make a mess of the outing by learning good dining habits. Here are brief notes from Zeelicious vlog on how to behave at the table, whether at home or in a restaurant: Ladies, do…
VITUMBUWA Recipe
Ingredients Flour 3cups Sugar 3 tbpns Baking powder 1tbspn A pinch of salt Oil Method Mix all ingredients slowly while adding a little water until the mixture has medium thickness. Use a large tablespoon to scoop the vitumbuwa batter or dough from the bowl and place about 5 to 6 in a…
PORK TROTTERS Recipe
Ingredients: Pork trotters 600ml water 2 tbsp Worcestershire Sauce 1 tsp salt 4 whole cloves garlic 4 tbsp tomato sauce; onion, chopped 3 large tomatoes Oil. METHOD Heat oil in pot. Add the pork trotters and salt. Fry until browned. Add water, Worcestershire sauce and the garlic cloves. Add onions…
Crispy Fresh Kapenta with Flour Recipe
Method Dry the kapenta on a newspaper/paper towel and add some salt and pepper to taste. Pour milk into a bowl and soak the fish both sides Roll the kapenta in flour and then heat some oil in a pan and fry until brown and crisp. Recipe by “Once Upon…
KAPENTA IN PEANUT SAUCE Recipe
Ingredients 1 cup Mpulungu Kapenta 1 large tomato or small tin of tomato paste 1 onion, chopped 4 tablespoons peanut butter Salt Some spring onion leaves Chilli (Optional) Method 1. Wash the Mpulungu Kapenta in warm water 2. Put in the pot with 2 cups of water and some salt and boil for…
